SHAWARMA DE ROZA
1896 PRINCE OF WALES DR OTTAWA ON K2C 3J7 · Food Safety
7 inspections
- Follow-up inspection
0 infractions
- Routine inspection
2 infractions
- Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
- Equipment and utensils that come into direct contact with food must be free from cracks, crevices and open seams.
- All food shall be protected from contamination and adulteration.
- Protect all food from contamination and adulteration.
- Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
- Routine inspection
0 infractions
- Routine inspection
2 infractions
- Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
- Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
- Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept free from materials and equipment not regularly used in the room.
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
0 infractions