OFF THE REZ

16 S MICHIGAN UNIT A, SEATTLE, WA 98108 · Restaurant (Mobile Food Unit)

31 inspections

1. Consultation/Education - FieldJun 9, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 31, 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Consultation/Education - FieldJan 27, 2025

   0 infractions

4. Routine Inspection/Field ReviewJun 8, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewJun 16, 2023

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
6. Routine Inspection/Field ReviewAug 12, 2022

   3 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
7. Consultation/Education - FieldJan 17, 2020

   0 infractions

8. Routine Inspection/Field ReviewJan 10, 2020

   1 infraction

   • 1900 - No room temperature storage; proper use of time...
     • RED
9. Routine Inspection/Field ReviewApr 29, 2019

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
10. Routine Inspection/Field ReviewJan 28, 2019

    1 infraction

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
11. Routine Inspection/Field ReviewAug 18, 2018

    0 infractions

12. Routine Inspection/Field ReviewJul 16, 2018

    0 infractions

13. Consultation/Education - FieldMar 6, 2018

    0 infractions

14. Return InspectionDec 6, 2017

    0 infractions

15. Routine Inspection/Field ReviewNov 18, 2017

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
16. Consultation/Education - FieldAug 18, 2017

    0 infractions

17. Routine Inspection/Field ReviewJul 4, 2017

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Routine Inspection/Field ReviewApr 9, 2017

    1 infraction

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
19. Consultation/Education - FieldMay 18, 2016

    0 infractions

20. Consultation/Education - FieldAug 6, 2015

    0 infractions

21. Routine Inspection/Field ReviewJul 1, 2015

    0 infractions

22. Routine Inspection/Field ReviewFeb 14, 2015

    0 infractions

23. Routine Inspection/Field ReviewDec 11, 2014

    0 infractions

24. Consultation/Education - FieldAug 28, 2014

    0 infractions

25. Routine Inspection/Field ReviewMay 3, 2014

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
26. Consultation/Education - FieldOct 10, 2013

    0 infractions

27. Routine Inspection/Field ReviewMay 29, 2013

    0 infractions

28. Routine Inspection/Field ReviewJan 23, 2013

    0 infractions

29. Consultation/Education - FieldNov 15, 2012

    0 infractions

30. Routine Inspection/Field ReviewSep 15, 2012

    0 infractions

31. Routine Inspection/Field ReviewJun 14, 2012

    0 infractions