OHANA

2207 1ST AVE, Seattle, WA 98121 · Restaurant (Seating 13-50)

40 inspections

1. Routine Inspection/Field ReviewAug 25, 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
2. Routine Inspection/Field ReviewJun 22, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field ReviewApr 21, 2023

   0 infractions

4. Consultation/Education - FieldJan 12, 2023

   0 infractions

5. Consultation/Education - FieldJan 4, 2023

   0 infractions

6. Routine Inspection/Field ReviewDec 30, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewNov 19, 2021

   0 infractions

8. Consultation/Education - FieldMay 27, 2020

   0 infractions

9. Routine Inspection/Field ReviewJul 9, 2019

   3 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewDec 8, 2018

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Routine Inspection/Field ReviewAug 25, 2017

    4 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
12. Routine Inspection/Field ReviewMar 13, 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
13. Consultation/Education - FieldAug 22, 2016

    0 infractions

14. Return InspectionJan 5, 2016

    0 infractions

15. Routine Inspection/Field ReviewNov 2, 2015

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
16. Consultation/Education - FieldNov 19, 2014

    0 infractions

17. Routine Inspection/Field ReviewMay 30, 2014

    0 infractions

18. Routine Inspection/Field ReviewJan 23, 2014

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
19. Routine Inspection/Field ReviewDec 14, 2013

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
20. Routine Inspection/Field ReviewNov 12, 2013

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - FieldMar 26, 2013

    0 infractions

22. Routine Inspection/Field ReviewDec 4, 2012

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
23. Consultation/Education - FieldAug 23, 2012

    0 infractions

24. Routine Inspection/Field ReviewFeb 2, 2012

    0 infractions

25. Consultation/Education - FieldDec 23, 2011

    0 infractions

26. Routine Inspection/Field ReviewJan 19, 2011

    0 infractions

27. Consultation/Education - FieldJul 30, 2010

    0 infractions

28. Routine Inspection/Field ReviewApr 17, 2010

    0 infractions

29. Routine Inspection/Field ReviewJan 9, 2010

    0 infractions

30. Consultation/Education - FieldDec 1, 2009

    0 infractions

31. Routine Inspection/Field ReviewAug 25, 2009

    0 infractions

32. Routine Inspection/Field ReviewApr 3, 2009

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
33. Consultation/Education - FieldNov 26, 2008

    0 infractions

34. Routine Inspection/Field ReviewJul 30, 2008

    4 infractions

    • Adequate equipment for temperature control
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper methods used to prevent bare hand...
      • RED
35. Routine Inspection/Field ReviewMar 11, 2008

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
36. Consultation/Education - FieldOct 12, 2007

    0 infractions

37. Routine Inspection/Field ReviewMar 28, 2007

    4 infractions

    • Adequate equipment for temperature control
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
38. Routine Inspection/Field ReviewDec 28, 2006

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Employee cleanliness and hygiene
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
39. Routine Inspection/Field ReviewNov 1, 2006

    1 infraction

    • In-use utensils properly stored
      • BLUE
40. Routine Inspection/Field ReviewAug 16, 2006

    5 infractions

    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED