OK RESTAURANT
23 WILLIAM ST N, LINDSAY ON K9V 3Z9 · Food Safety
4 inspections
- Required
4 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange equipment in clean and sanitary condition
- Fail to maintain and arrange appliances in clean and sanitary condition
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to provide an easily readable thermometer for the dishwashing and sanitizing temperatures
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Food premise not maintained with food handling and storage room in sanitary condition and free from equipment and materials not regularly used
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Required
5 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange equipment in clean and sanitary condition
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Fail to maintain temperature as per regulation
- Food in storage protected from contamination.
- Floor and floor coverings are tight, smooth and non-absorbent.
- Required
1 infraction
- Food in storage protected from contamination.
- Required
1 infraction
- Food in storage protected from contamination.