QQ SUSHI & CHINESE RESTAURANT

52 KENT ST W, LINDSAY ON K9V 2Y2 · Food Safety

12 inspections

1. RequiredJul 15, 2026

   4 infractions

   • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
     • Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
   • Food in storage protected from contamination.
     • Fail to ensure racks, shelves or pallets are clean and designed to protect against contamination
   • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
     • Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
   • Adequate number of conveniently located and maintained hand wash stations are provided
     • Fail to maintain hand washing station with adequate supplies
2. Follow-upFeb 19, 2026

   0 infractions

3. Follow-upFeb 17, 2026

   1 infraction

   • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
4. RequiredFeb 12, 2026

   10 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
     • Fail to maintain equipment, utensils and or multi-service articles in good repair
     • Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
     • Fail to maintain and arrange furniture in clean and sanitary condition
     • Fail to maintain and arrange equipment in clean and sanitary condition
     • Fail to maintain and arrange appliances in clean and sanitary condition
   • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise.
   • Utensils sanitized mechanically as prescribed in the regulation.
     • Fail to ensure mechanical equipment sanitize with chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
   • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
     • Fail to clean and sanitize multi-service articles after each use and as often as necessary
     • Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
   • Food is safe to eat.
     • Fail to process food in a manner safe to eat
   • Food in storage protected from contamination.
   • Floor and floor coverings are tight, smooth and non-absorbent.
   • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
     • Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
     • Food premise not maintained with clean walls and in good repair in food handling and food storage rooms
   • Adequate number of conveniently located and maintained hand wash stations are provided
     • Hand wash stations not conveniently accessible by food handlers
     • Fail to maintain hand washing station with adequate supplies
     • Fail to ensure handwashing station is only used for handwashing of employees
5. Follow-upNov 28, 2025

   0 infractions

6. RequiredNov 17, 2025

   8 infractions

   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
     • Fail to maintain and arrange equipment in clean and sanitary condition
     • Fail to maintain and arrange appliances in clean and sanitary condition
   • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
     • Fail to clean and sanitize multi-service articles after each use and as often as necessary
     • Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
   • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation.
     • Fail to use toxic/poisonous substances in a manner to prevent contamination of food and/or causing a health hazard
   • Food is safe to eat.
     • Fail to process food in a manner safe to eat
     • Fail to store and handle ice in a sanitary manner
   • Food in storage protected from contamination.
   • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
     • Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
   • Food premises shall be equipped and maintained as prescribed in the regulation.
     • Fail to provide adequate refrigeration space for food storage
   • Adequate number of conveniently located and maintained hand wash stations are provided
     • Hand wash stations not conveniently accessible by food handlers
     • Fail to maintain hand washing station with adequate supplies
     • Fail to ensure handwashing station is only used for handwashing of employees
7. RequiredAug 27, 2025

   0 infractions

8. RequiredAug 21, 2025

   6 infractions

   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
   • Cloths and towels maintained in clean, good repair and not used for other purposes.
   • Testing reagent used to determine concentration of sanitizer.
   • Utensils sanitized mechanically as prescribed in the regulation.
     • Fail to ensure mechanical equipment sanitize with chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
   • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
   • Food in storage protected from contamination.
     • Fail to ensure racks, shelves or pallets are clean and designed to protect against contamination
9. RequiredMar 10, 2025

   3 infractions

   • Food in storage protected from contamination.
   • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
     • Food premise not maintained with food handling and storage room in sanitary condition and free from equipment and materials not regularly used
     • Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
   • Single service containers and articles kept free from contamination.
10. Follow-upDec 9, 2024

    0 infractions

11. RequiredNov 25, 2024

    4 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
    • Sanitary facilities shall be maintained as prescribed in the regulation.
    • Food in storage protected from contamination.
    • Adequate number of conveniently located and maintained hand wash stations are provided
12. RequiredAug 14, 2024

    5 infractions

    • Operator ensured that the results of any inspection conducted by a public health inspector are posted in accordance with the inspectors request.
      • Fail to post inspection results in accordance with inspector’s request
    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
    • Testing reagent used to determine concentration of sanitizer.
    • Food in storage protected from contamination.
    • Single service containers and articles kept free from contamination.
      • Fail to maintain single service containers and articles free from contamination