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Okanagan Boys and Girls Clubs - Peachland - Other: non-profit recreation and after school programs

5684 Beach Ave Peachland BC V0H 1X6 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Okanagan Boys and Girls Clubs - Peachland - Other: non-profit recreation and after school programs has been inspected 5 times by Interior Health Authority since March 2, 2016. The most recent inspection, on February 19, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 18, 2024. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 23, 2022. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on June 23, 2022. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Observed the temperature of the stand-up refrigerator to be between 5°C and 8°C. The top shelf was overstocked, likely restricting airflow within the unit. During the inspection, the operator rearranged the refrigerator contents. Before leaving the facility, the EHO confirmed that the refrigerator temperature was decreasing. Please continue monitoring the temperature to ensure it consistently maintains food at 4°C or below.
  3. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Facility does not have test strips for sanitizers. Facility must be equipped with test strips for all types of sanitizer used within the premises to ensure sanitizers are maintained at the required concentration. Chlorine bleach sanitizer must be maintained at 100-200ppm, Quaternary ammonia sanitizers must be maintained at 200-400ppm.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Quaternary ammonia sanitizer onsite is past its expiry date.
  4. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
  5. Monitoring

    0 infractions

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