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Okotoks Cinemas

180 - 100 Stockton Avenue Okotoks AB T1S 1A9 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A thermometer was missing from the standing refrigeration unit to monitor temperatures.- Functional thermometer to be present in the refrigeration unit.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of dust buildup noted on the ice machine vent and on top of the nacho machine.- Vent and top of nacho machine to be cleaned.
  3. Monitoring Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Low risk home prepared food items such as freeze-dried candies were being sold. Freeze-dried candies came from a facility without a food handling permit and not subject to inspection as indicated on the product label. - All food items must come from an approved source. Uninspected food items were removed during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A thermometer was missing from the standing refrigeration unit to monitor temperatures.- Functional thermometer to be present in the refrigeration unit.
    • 20. Do food handlers at the facility have adequate food safety training?
      • A member of staff in care and control of this food handling facility does not have a food safety certification. At least one person, preferably a manager or operator, must have a valid food safety certificate in any facility where food handling is occurring.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of dust buildup noted on the ice machine vent and on top of the nacho machine.- Vent and top of nacho machine to be cleaned.
  4. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • A member of staff in care and control of this food handling facility does not have a food safety certification. At least one person, preferably a manager or operator, must have a valid food safety certificate in any facility where food handling is occurring.
  5. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • The chlorine sanitizer spray bottle was not labeled.- The sanitizer spray bottle was labeled during the inspection. Corrected.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) No thermometer was present in the standing refrigeration unit to monitor internal temperatures.- Ensure a functional thermometer is available in the refrigeration unit.2) No probe thermometer was available to monitor reheating and dishwashing temperatures. - Ensure a functional and accurate probe thermometer is available on site.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips were available onsite to monitor chlorine sanitizer concentrations.- Have chlorine test strips available to test sanitizer concentrations.
    • 20. Do food handlers at the facility have adequate food safety training?
      • A member of staff in care and control of this food handling facility does not have a food safety certification. At least one person, preferably a manager or operator, must have a valid food safety certificate in any facility where food handling is occurring.