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Seaman Stadium - Third Base Concessions

256 Don Seaman Way Okotoks AB T1S 1A5 · Food - General

Official record from Alberta →

Inspection summary

Seaman Stadium - Third Base Concessions has been inspected 5 times by Alberta Health Services (Environmental Public Health) since May 23, 2024. The most recent inspection, on July 3, 2026, recorded 2 infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on July 3, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on July 3, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on June 8, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. A few mouse droppings were observed on the floor (corner) adjacent to the hot holding cabinet in the Cantina building. **Do not sweep or vacuum when removing the mouse droppings. Clean and disinfect hard surfaces with a strong bleach solution. (1 part bleach in 9 parts water). Continue with Orkin Pest control. ***OUTSTANDING. 2. A large gap underneath the Cantina entrance door was observed.**Install door sweep to seal gap to prevent pests and/or weather from entering.***CORRECTED.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The flooring in the concession was observed to be lifting and cracked. **Refinish flooring in the indicated areas and ensure the finish is smooth, easily cleanable and water resistant.2. The finish on the flooring in the Kore4 building was observed to worn exposing the building material underneath. **Refinish the flooring and ensure the finish is smooth, easily cleanable and water resistant.
  2. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A cutting board was stored behind the hand washing station in the Cantina. **Remove and store cutting board in a sanitary location.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel by the handwashing station in the Kore 4 building. **Obtain paper towel and ensure it is in a dispenser or stand.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. A few mouse droppings were observed on the floor (corner) adjacent to the hot holding cabinet in the Cantina building. **Do not sweep or vacuum when removing the mouse droppings. Clean and disinfect hard surfaces with a strong bleach solution. (1 part bleach in 9 parts water). Continue with Orkin Pest control. 2. A large gap underneath the Cantina entrance door was observed.**Install door sweep to seal gap to prevent pests and/or weather from entering.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The flooring in the concession was observed to be lifting and cracked. **Refinish flooring in the indicated areas and ensure the finish is smooth, easily cleanable and water resistant.2. The finish on the flooring in the Kore4 building was observed to worn exposing the building material underneath. **Refinish the flooring and ensure the finish is smooth, easily cleanable and water resistant.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The drain plumbing for the 2-compartment sink in the third base concession was leaking.- To be fixed.

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