Okotoks Curling Club
99 Okotoks Drive Okotoks AB T1S 1E6 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 09. Are chemicals stored and handled in a safe manner?
- The spray bottle of quat sanitizer in the main kitchen and in the bar were not labeled.- Corrected during the inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cheese and bacon were being held in an ice well by the grill at 12C. The ice well contained bottles of ice but no water or ice were touching the inserts of perishable food items. - Corrected during inspection. Perishable food items were placed in an ice bath during the inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There was no functional thermometer present in the standing refrigeration unit across from the grill.- Functional thermometer to be available in the refrigeration unit to monitor temperatures.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher was not functional today. Informed that the dishwasher is broken. Site uses reusable customer utensils. - Informed that the dishwasher is being replaced today.
- 20. Do food handlers at the facility have adequate food safety training?
- Proof of food safety training not provided at the time of inspection by the person in care and control of the food handling.- Food safety training certificate meeting Section 31 of the Food Regulation to be provided.
- 09. Are chemicals stored and handled in a safe manner?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was a small water leak noted under the 2-compartment sink leading to water accumulation on the floor. Unable to determine the precise location of the leak.- Ensure that the leak is fixed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?