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Mama's Restaurant

1 - 100 Milligan Drive Okotoks AB T1S 1C5 · Food - General

Official record from Alberta →

Inspection summary

Mama's Restaurant has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 3, 2023. The most recent inspection, on October 15, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 3, 2023. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 3, 2023. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1) The concentration of sanitizer in available spray bottles was higher than 200ppm chlorine.Sanitizer was diluted to 100ppm chlorine during inspection. 2) The concentration of sanitizer from the dishwasher was measured at 0ppm chlorine. Sanitizer container was replaced during inspection. Concentration of sanitizer dispensed from the dishwasher was measured at 50ppm, considered satisfactory given the highest water temperature recorded by the dishwasher. Use smaller sanitizer containers to prevent oxidation of chlorine affecting dishwasher levels.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The walls behind the dishwashing area were damaged and absorbent in some areas.Operator indicated wall was to be replaced with stainless steel.2) The ceiling above the ice machine was damaged.Repair or replace ceiling tile.

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