Old Mill Cafe - St. George
41 Main Street South, St. George ON N0E 1N0 · Restaurant
4 inspections
- Required
1 infraction
- Food is held at 4°C (40°F) or less
- Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
- Food is held at 4°C (40°F) or less
- Required
2 infractions
- Food premise is protected against the entry of, breeding of and harbouring of rodents/pests
- Protect against entry, harbouring and breeding of pests
- Food protected from contamination or adulteration
- Displayed food must be enclosed in a manner to prevent contamination
- Ensure food handlers refrain from conduct causing contamination of food and food areas
- Food premise is protected against the entry of, breeding of and harbouring of rodents/pests
- Required
1 infraction
- Provide and use sanitizer test reagents
- Provide a sanitizer test reagent for all sanitizers used in the food premise
- Provide and use sanitizer test reagents
- Required
2 infractions
- Provide and use sanitizer test reagents
- Refrigeration and hot-holding equipment maintained
- Provide easily readable thermometer in refrigeration or hot-holding equipment