St. George Arms
24 Main St S, St. George ON N0E 1N0 · Restaurant
5 inspections
- Required
0 infractions
- Follow-up
0 infractions
- Required
1 infraction
- Furniture, equipment and appliances are arranged and constructed to permit thorough cleaning and maintenance of the premise in a clean and sanitary condition?
- Construct and arrange appliances to permit a clean and sanitary condition
- Furniture, equipment and appliances are arranged and constructed to permit thorough cleaning and maintenance of the premise in a clean and sanitary condition?
- Required & Complaint
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Ensure equipment, utensils and or multi-service articles in good repair
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
- Ensure wash water is between 60°C and 71°C
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Required
0 infractions