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O'MALLEY'S PUB

3215 N HARLEM AVE, CHICAGO, IL 60634 · Restaurant (Liquor)

Inspection summary

O'MALLEY'S PUB has been inspected 3 times by Chicago Department of Public Health since September 19, 2017. The most recent inspection, on September 26, 2017, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 19, 2017. For example: FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 8 times across 2 separate inspections, most recently on September 26, 2017. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 19, 2017. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR. OBSERVED CONSUMABLE ICE IN CONTACT WITH SODA TUBING. INSTRUCTED TO PROPERLY SEPARATE ICE FROM THE TUBING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL DUMP SINK WITH HOT AND COLD RUNNING WATER BEHIND BAR---------------MUST PROVIDE VENTILATION INSIDE MEN AND WOMEN'S WASHROOM.---------INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER.------NOTED SODA GUN HOLDER DRAIN LINE DRAINING INTO 1 COMPARTMENT OF THE 3 COMPARTMENT BAR SINK. MUST REALIGN DRAIN LINE ONTO FLOOR DRAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR STORAGE ROOM. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  3. Canvass

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (BLACK SLIMY SUBSTANCE) BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR. OBSERVED CONSUMABLE ICE IN CONTACT WITH SODA TUBING. INSTRUCTED TO PROPERLY SEPARATE ICE FROM THE TUBING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT BAR SINK AND 2 COMPARTMENT SINK IN REAR STORAGE ROOM, MUST CLEAN PIPES WITH EXCESSIVE DUST BEHIND BAR AREA, INTERIOR AND EXTERIOR SURFACES OF COOLERS INCLUDING WALK IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DUST AND COB WEBS IN BAR AREA ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND COOLERS, ICE BIN, ICE MACHINE AND 3 COMPARTMENT BAR SINK.---------MUST DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DEBRIS UNDERNEATH LIQUOR/BEER PALLETS INSIDE WALK-IN COOLER.---------AND FLOORS THROUGHOUT REAR STORAGE ROOM.----------MUST SEAL HOLE ON FLOOR NEXT TO ICE MACHINE IN BAR AREA TO PREVENT PEST HARBORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL DUMP SINK WITH HOT AND COLD RUNNING WATER BEHIND BAR---------------MUST PROVIDE VENTILATION INSIDE MEN AND WOMEN'S WASHROOM.---------INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER.---------MUST PROVIDE BACK FLOW PREVENTER DEVICE NOTED ATTACHED HOSE INTO 2 COMPARTMENT SINK FAUCET IN REAR STORAGE ROOM. MUST PROVIDE BACK FLOW PREVENTER DEVICE OR REMOVE THE SAID HOSE.-----------MUST REPAIR LEAKY DRAINPIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT BAR SINK BEHIND BAR.-----------NOTED SODA GUN HOLDER DRAIN LINE DRAINING INTO 1 COMPARTMENT OF THE 3 COMPARTMENT BAR SINK. MUST REALIGN DRAIN LINE ONTO FLOOR DRAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR STORAGE ROOM. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

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