ON ROUTE - BURGER KING
845 HWY 401 E, PORT HOPE ON L1A 3W3 · Food Safety
Inspection summary
ON ROUTE - BURGER KING has been inspected 4 times by Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR) since November 6, 2024. The most recent inspection, on May 5, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on December 2, 2025. For example:
Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on December 2, 2025. For example:
Sanitary facilities shall be maintained as prescribed in the regulation.
About this data
These results come from Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
0 infractions
- Required
2 infractions
- Sanitary facilities shall be maintained as prescribed in the regulation.
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Required
0 infractions
- Follow-up
0 infractions
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