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ON ROUTE - BURGER KING

845 HWY 401 E, PORT HOPE ON L1A 3W3 · Food Safety

5 inspections

  1. Required

    0 infractions

  2. Required

    2 infractions

    • Sanitary facilities shall be maintained as prescribed in the regulation.
    • Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
  3. Required

    0 infractions

  4. Follow-up

    0 infractions

  5. Required

    2 infractions

    • Sanitary facilities shall be maintained as prescribed in the regulation.
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.