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ON ROUTE - TIM HORTONS

845 HWY 401 E, PORT HOPE ON L1A 3W3 · Food Safety

5 inspections

  1. Required

    4 infractions

    • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise.
    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
    • Adequate number of conveniently located and maintained hand wash stations are provided
  2. Required

    2 infractions

    • Sanitary facilities shall be maintained as prescribed in the regulation.
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
      • Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
  3. Required

    0 infractions

  4. Follow-up

    0 infractions

  5. Required

    3 infractions

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
    • Sanitary facilities shall be maintained as prescribed in the regulation.
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.