Onoway Arena Concession - Food
5004 53 Avenue Onoway AB T0E 1V0 · Food - General
Inspection summary
Onoway Arena Concession - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 14, 2024. The most recent inspection, on October 20, 2025, recorded 1 infraction.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on October 20, 2025. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach spray is used in the kitchen for surface sanitation. At the time of inspection, the concentration was too high (solution bleached the colour from the test strip). The solution was diluted at the time of inspection. Test strips are available for concession workers and are stored under the sink. To prevent this from occurring again, PHI suggested writing down the proper bleach: water ration on the bottle for staff to reference.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
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