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Onoway Farmers' Market

4920 49 Avenue Onoway AB T0E 1V0 · Food - Farmers' Market

Official record from Alberta →

Inspection summary

Onoway Farmers' Market has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 14, 2024. The most recent inspection, on July 29, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times on June 13, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on June 13, 2026. For example: Do food handlers ensure that food is properly handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Vendor Assessment: Sunset Gourmet RepresentativeProducts: Primarily commercially pre-packaged goods; additional popcorn sold in zip-lock bags. Vendor advised it was a commercial product that she had repackaged. Observations & Concerns:• Popcorn sold in unlabelled zip-lock bags does not meet labelling requirements.Discussion with Market Manager:• The vendor must: o Provide compliant labels, oro Discontinue sales, oro Offer the product as samples only (not for sale)
    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Vendor Assessment: Mich’s Makes• Products: Home-canned pickles, jams, and salsaObservations & Concerns:Labels were present but missing: o Date markingo Statement indicating product was prepared in a home kitchenAction: Health Inspector will provide operator with information on: o Labelling requirementso Information regarding pH testing, particularly for salsa and other higher-risk products
    • 05. Do food handlers ensure that food is properly handled in a manner that makes it safe to eat?
      • Vendor Assessment: Arbonne Booth• Products: Beverage/supplement samplingObservations & Concerns:• Improper sampling practices observed: o Mixing and pouring product onsite without adequate hand hygiene measureso Use of baby wipes instead of hand sanitizer o No hand sanitizer available (operator noted allergy)Action:• Educational information on approved sampling procedures will be provided to the Market Manager for distribution ahead of next market.
    • 05. Do food handlers ensure that food is properly handled in a manner that makes it safe to eat?
      • Vendor Assessments: Chase’s Chocolate• Products: Chocolate and protein balls• Sampling: Not conducted at time of inspectionObservations & Concerns:• Vendor expressed intent to package/handle protein balls onsite, which requires compliance with sampling and food handling requirements• Labelling deficiencies noted (missing required information)• Hand hygiene: Only a small personal hand sanitizer presentAction:• Provide larger pump-style hand sanitizer for practical use• Ensure labelling compliance prior to next market• PHI will provide guidance through the Market Manager regarding onsite food handling requirementsAdditional Information:• Products are reportedly prepared at Brickhouse Smokery (Stony Plain)
  3. Risk Management Inspection

    0 infractions

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