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Onoway Farmers' Market

4920 49 Avenue Onoway AB T0E 1V0 · Food - Farmers' Market

3 inspections

  1. Monitoring Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Vendor Assessment: Sunset Gourmet RepresentativeProducts: Primarily commercially pre-packaged goods; additional popcorn sold in zip-lock bags. Vendor advised it was a commercial product that she had repackaged. Observations & Concerns:• Popcorn sold in unlabelled zip-lock bags does not meet labelling requirements.Discussion with Market Manager:• The vendor must: o Provide compliant labels, oro Discontinue sales, oro Offer the product as samples only (not for sale)
    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Vendor Assessment: Mich’s Makes• Products: Home-canned pickles, jams, and salsaObservations & Concerns:Labels were present but missing: o Date markingo Statement indicating product was prepared in a home kitchenAction: Health Inspector will provide operator with information on: o Labelling requirementso Information regarding pH testing, particularly for salsa and other higher-risk products
    • 05. Do food handlers ensure that food is properly handled in a manner that makes it safe to eat?
      • Vendor Assessment: Arbonne Booth• Products: Beverage/supplement samplingObservations & Concerns:• Improper sampling practices observed: o Mixing and pouring product onsite without adequate hand hygiene measureso Use of baby wipes instead of hand sanitizer o No hand sanitizer available (operator noted allergy)Action:• Educational information on approved sampling procedures will be provided to the Market Manager for distribution ahead of next market.
    • 05. Do food handlers ensure that food is properly handled in a manner that makes it safe to eat?
      • Vendor Assessments: Chase’s Chocolate• Products: Chocolate and protein balls• Sampling: Not conducted at time of inspectionObservations & Concerns:• Vendor expressed intent to package/handle protein balls onsite, which requires compliance with sampling and food handling requirements• Labelling deficiencies noted (missing required information)• Hand hygiene: Only a small personal hand sanitizer presentAction:• Provide larger pump-style hand sanitizer for practical use• Ensure labelling compliance prior to next market• PHI will provide guidance through the Market Manager regarding onsite food handling requirementsAdditional Information:• Products are reportedly prepared at Brickhouse Smokery (Stony Plain)
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Market vendor, Granda Pat, was noted to be missing at least one element of information from their labels - products missing the first three items from the below list. Labels for home prepared foods must include:  prepared in an uninspected kitchen that is not subject to inspection not for resale food preparation date name business name phone number or email name of the productPHI has requested that the appropriate information be included on labels. A follow up inspection will occur to ensure labelling requirements are met.