ONTARIO BIBLE CONFERENCE

385 LAKEVIEW ROAD, OSWEGO, NY 13126 · Restaurant (Restaurant/Catering Operation)

25 inspections

1. InspectionJul 17, 2023

   7 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
     • Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
2. InspectionAug 1, 2022

   0 infractions

3. InspectionJul 22, 2021

   0 infractions

4. InspectionJul 29, 2019

   0 infractions

5. InspectionJul 20, 2018

   0 infractions

6. InspectionJul 19, 2017

   0 infractions

7. InspectionJul 21, 2016

   0 infractions

8. InspectionJul 22, 2015

   0 infractions

9. InspectionJul 17, 2014

   0 infractions

10. InspectionJul 22, 2013

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
11. InspectionJul 19, 2012

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
12. InspectionJul 19, 2011

    0 infractions

13. InspectionJul 19, 2010

    0 infractions

14. InspectionJul 20, 2009

    0 infractions

15. InspectionJul 22, 2008

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
16. InspectionJul 26, 2007

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
17. InspectionJun 26, 2007

    0 infractions

18. InspectionJun 21, 2006

    0 infractions

19. InspectionJul 21, 2005

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
20. InspectionJul 27, 2004

    0 infractions

21. InspectionJun 17, 2004

    0 infractions

22. InspectionJul 16, 2003

    0 infractions

23. InspectionJun 4, 2003

    0 infractions

24. InspectionJul 19, 2002

    0 infractions

25. InspectionJul 16, 2001

    0 infractions