TAMARACK GOLF CLUB, INC.

2021 COUNTY ROUTE 1, OSWEGO, NY 13126 · Restaurant (Restaurant)

27 inspections

1. InspectionMay 4, 2026

   0 infractions

2. InspectionSep 17, 2025

   0 infractions

3. InspectionMay 15, 2024

   0 infractions

4. InspectionAug 8, 2023

   3 infractions

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
5. InspectionAug 23, 2022

   0 infractions

6. InspectionAug 3, 2021

   1 infraction

   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
7. InspectionSep 21, 2020

   0 infractions

8. InspectionJun 18, 2019

   0 infractions

9. InspectionJul 12, 2018

   0 infractions

10. InspectionJun 26, 2017

    1 infraction

    • 3B: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
      • Critical Violation
11. InspectionMay 24, 2016

    0 infractions

12. InspectionSep 2, 2015

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
13. InspectionJun 27, 2014

    0 infractions

14. InspectionMay 7, 2013

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. InspectionApr 3, 2012

    0 infractions

16. InspectionMay 25, 2011

    0 infractions

17. InspectionMay 7, 2010

    0 infractions

18. InspectionJun 5, 2009

    0 infractions

19. InspectionMay 6, 2008

    0 infractions

20. InspectionMay 18, 2007

    3 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
21. InspectionMay 5, 2006

    0 infractions

22. InspectionMay 9, 2005

    0 infractions

23. InspectionMay 6, 2004

    0 infractions

24. InspectionJul 24, 2003

    0 infractions

25. InspectionApr 22, 2003

    0 infractions

26. InspectionMar 7, 2002

    0 infractions

27. InspectionJul 16, 2001

    0 infractions