OPA OF GREECE

#C-3.5.2-922 ERB ST W, WATERLOO ON NJ2 3Z4 · Facility

2 inspections

1. Compliance InspectionFeb 4, 2026

   0 infractions

2. Compliance InspectionAug 19, 2025

   1 infraction

   • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
     • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating