ROZO CARIBBEAN RESTAURANT
253 ST. PATRICK ST OTTAWA ON K1N 7E1 · Food Safety
1 inspection
- Routine inspection
2 infractions
- The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
- Provide refrigeration units with accurate indicating thermometers that may be easily read.
- Provide hot-holding units with accurate indicating thermometers that may be easily read.
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
- The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.