Oregano Pizza & Pasta
11 - 10909 Yonge Street, Richmond Hill, ON L4C 3E3 · Restaurant
Inspection summary
Oregano Pizza & Pasta has been inspected 5 times by York Region Public Health since November 27, 2024. The most recent inspection, on April 15, 2026, recorded 1 infraction.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on April 15, 2026. For example:
Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 21, 2025. For example:
Frequency of garbage and liquid waste removal is adequate to maintain the premises in a sanitary condition
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Compliance Inspection
1 infraction
- Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning
- Fail to ensure facility surface cleaned as necessary
- Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning
- Compliance Inspection
0 infractions
- Compliance Inspection
1 infraction
- Frequency of garbage and liquid waste removal is adequate to maintain the premises in a sanitary condition
- Fail to collect garbage/liquid waste when necessary to maintain sanitary condition
- Frequency of garbage and liquid waste removal is adequate to maintain the premises in a sanitary condition
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
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