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Organic Spa

8929 82 Avenue NW Edmonton AB T6C 0Z2 · Personal Services

Inspection summary

Organic Spa has been inspected once by Alberta Health Services (Environmental Public Health), on September 26, 2025. The most recent inspection, on September 26, 2025, recorded 5 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times on September 26, 2025. For example: Is reusable equipment handled and stored properly (Critical)?

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on September 26, 2025. For example: Are facility-specific written procedures established to adequately describe safe and sanitary practices?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 26, 2025. For example: Are cosmetic products appropriate for their intended use and being handled properly?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    5 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • Written procedures for cleansing of skin and client care in case of accidental cut and puncture were not available.The written procedures were reviewed with the operator.
    • 15. Is reusable equipment handled and stored properly (Critical)?
      • During the inspection, Cleaned Items were found on the cleaning table after washing in the ultrasonic cleaner. Ensure all cleaned items are stored in sanitary manners.
    • 20. Is reusable equipment disinfected properly?
      • - Semi-critical equipment is not being fully immersed in the high-level disinfectant during the disinfection process. Ensure equipment is fully immersed in the high-level disinfectant.- Disinfection records were not available. Ensure records are kept of: test dates, whether the solution passed/failed, when the disinfectant was changed and the worker’s initials who performed the activity.
    • 20. Is reusable equipment disinfected properly?
      • -Pre-empt CS20 (a high-level disinfectant) was being used to disinfect hard and non-porous surfaces.-Pre-empt RTU (an intermediate-level disinfectant) was being used to disinfect semi-critical tools.-Test strips were available.The operator was advised to use Pre-empt RTU to disinfect hard and non-porous surfaces and to use Pre-empt CS20 to disinfect semi-critical tools. The operator was also advised to always read the labels carefully and follow manufacturer's instructions.
    • 26. Are cosmetic products appropriate for their intended use and being handled properly?
      • Several bottles in the pedicure stations were not labeled.Ensure all the bottles are labeled correctly.

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