ORIGINAL PANCAKE HOUSE

26820 MAPLE VALLEY BLK DIAMOND RD SE, MAPLE VALLEY, WA 98038 · Restaurant (Seating 151-250)

27 inspections

1. Routine Inspection/Field ReviewMay 19, 2025

   0 infractions

2. Routine Inspection/Field ReviewDec 20, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewApr 4, 2024

   4 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewNov 2, 2023

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
5. Routine Inspection/Field ReviewMar 6, 2023

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
6. Return InspectionMay 23, 2022

   0 infractions

7. Return InspectionMay 9, 2022

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
8. Routine Inspection/Field ReviewApr 25, 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
9. Routine Inspection/Field ReviewApr 13, 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Consultation/Education - FieldJul 22, 2019

    0 infractions

11. Routine Inspection/Field ReviewApr 8, 2019

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewNov 26, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field ReviewMay 18, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field ReviewNov 20, 2017

    0 infractions

15. Routine Inspection/Field ReviewAug 1, 2017

    0 infractions

16. Consultation/Education - FieldFeb 27, 2017

    0 infractions

17. Routine Inspection/Field ReviewNov 29, 2016

    0 infractions

18. Routine Inspection/Field ReviewMay 26, 2016

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewDec 10, 2015

    0 infractions

20. Consultation/Education - FieldJun 18, 2015

    0 infractions

21. Routine Inspection/Field ReviewJan 13, 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
22. Consultation/Education - FieldAug 25, 2014

    0 infractions

23. Routine Inspection/Field ReviewApr 28, 2014

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
24. Return InspectionFeb 11, 2014

    0 infractions

25. Routine Inspection/Field ReviewJan 29, 2014

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
26. Routine Inspection/Field ReviewOct 14, 2013

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
27. Routine Inspection/Field ReviewJul 9, 2013

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED