ORLEANS NIAGARA BOCES

4232 SHELBY BASIN ROAD, MEDINA, NY 14103 · Restaurant (Institution Food Service)

34 inspections

1. Re-InspectionJan 5, 2026

   0 infractions

2. InspectionDec 4, 2025

   6 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
3. InspectionDec 19, 2024

   0 infractions

4. InspectionDec 11, 2023

   0 infractions

5. InspectionDec 16, 2022

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
6. InspectionDec 10, 2021

   0 infractions

7. InspectionOct 16, 2020

   0 infractions

8. InspectionDec 3, 2019

   2 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
9. InspectionDec 4, 2018

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
10. InspectionDec 11, 2017

    4 infractions

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
11. InspectionDec 13, 2016

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
12. InspectionDec 4, 2015

    0 infractions

13. InspectionDec 15, 2014

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
14. InspectionDec 4, 2013

    0 infractions

15. InspectionDec 4, 2012

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
16. InspectionDec 1, 2011

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
17. InspectionDec 8, 2010

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
18. InspectionDec 18, 2009

    0 infractions

19. InspectionDec 2, 2008

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
20. Re-InspectionMay 28, 2008

    0 infractions

21. InspectionDec 20, 2007

    0 infractions

22. Re-InspectionMay 9, 2007

    0 infractions

23. InspectionDec 20, 2006

    0 infractions

24. InspectionDec 22, 2005

    0 infractions

25. InspectionDec 19, 2003

    0 infractions

26. InspectionSep 11, 2003

    0 infractions

27. InspectionDec 18, 2002

    0 infractions

28. InspectionDec 13, 2001

    0 infractions

29. InspectionDec 21, 2000

    0 infractions

30. InspectionDec 15, 1999

    0 infractions

31. InspectionOct 7, 1999

    0 infractions

32. InspectionDec 15, 1997

    0 infractions

33. InspectionDec 13, 1997

    0 infractions

34. InspectionOct 30, 1996

    0 infractions