Osmow's Shawarma
11 - 275 Shawville Boulevard SE Calgary AB T2Y 3H9 · Food - General
4 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Concentration of quat measured 100 ppm in sanitizer solution of sani pail located in cooking area.Requirement:Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperature of fries was 19.5 C, stored under warmer, which was not turned on.Requirement:Ensure that fries are stored at 60C or higher.Fries were discarded.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were available.Requirement:Maintain pest control records on monthly basis.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Concentration of quat measured 0 ppm in sani- pail located in the front prep area.Requirement: Ensure that concentration of quat is maintained at 200 ppm.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoop handle was stored in tzatziki sauce located in insert of prep cooler.Requirement:Store scoop handle out of food to prevent contamination.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions