Osoyoos Curling Club
9501 Hummingbird Lane Osoyoos BC V0H 1V5 · Restaurant - Food Service
10 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The wall behind the stove upstairs appears to be rough and may be difficult to clean. Food debris may spill in this area. Please ensure this wall material is smooth, durable, and easily cleanable. Ensure to check with local fire department to clarify ventilation requirements (e.g. type of ventilation system required for the type of cooking occurring upstairs and downstairs). Ensure mechanical ventilation systems are cleaned in accordance with frequencies stipulated in local fire or building codes.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): bar fridge upstairs with one carton of milk needs to be kept less than 4C
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): hood vent does not have cleaning company decal on it. this should be done every 6-12 months depending on the usage.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): no sanitizer found in dishwasher
- 8.1 - Mechanical dishwasher must provide sufficient washing and sanitizing action to remove contamination.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- Is the contact information the same?
- Observation(s): Contact information was updated at the time of inspection.
- Is the contact information the same?