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O'TOOLE ELEMENTARY

6550 S Seeley (2032W), CHICAGO, IL 60636 · School

Inspection summary

O'TOOLE ELEMENTARY has been inspected 27 times by Chicago Department of Public Health since May 6, 2010. The most recent inspection, on September 11, 2026, recorded 2 infractions.

2 of 27 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Pests and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 10 times across 5 separate inspections, most recently on September 18, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 7 times across 7 separate inspections, most recently on September 13, 2024. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 2 separate inspections, most recently on April 20, 2012. For example: FACILITIES TO MAINTAIN PROPER TEMPERATURE

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 11, 2026. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on May 19, 2014. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

27 inspections

  1. Canvass

    2 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • Stopper for 3-comp sink right tub not holding water, instructed to repair and maintain for proper utensils washing.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Peeing paint and chipped dry wall left of 3-comp sink, instructed to provide a smooth durable surface.
  2. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN 1ST FL. & 2ND FL. BOY'S AND GIRL'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HOT OR COLD RUNNING WATER AT ONE HANDSINK (RIGHT SIDE) IN THE GIRLS WASHROOM ON THE SECOND FLOOR; INSTRUCTED TO CORRECT. NO RUNNING WATER AT THE HANDSINK IN THE PRE-K ROOM IN THE WASHROOM; INSTRUCTED TO CORRECT. ENGINEER STATES HE HAS WORK ORDERS FOR PLUMBING PARTS NEEDED. PRE-K ROOM HAS A HANDSINK IN THE CLASSROOM USED FOR HANDWASHING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING COVING AT THE BASE OF THE WALL IN THE MAIN KITCHEN BY THE TABLES; INSTRUCTED TO PROVIDE COVING AT THE BASE OF THE WALL WHERE NEEDED.
  3. Canvass Re-Inspection

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 (B-D) : OBSERVED NO COLD RUNNING WATER AT HAND SINK IN 1ST FL. BOY'S (NORTH) FIRST SINK MUST REPAIR AND MAINTAIN.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 : OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN 1ST FL. & 2ND FL. BOY'S AND GIRL'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 : MUST REPLACE MISSING STALL TOILET ROOM DOORS IN 1ST FL. GIRL'S (NORTH)& 2ND FL. BOY'S (SOUTH)
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 : MUST PROVIDE COVERED RECEPTACLES IN 1ST & 2ND FL. GIRL'S TOILET ROOMS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN ADJACENT LUNCHROOM TO KITCHEN,MAIN KITCHEN BEHIND REACH IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALL BEHIND DISH STORAGE RACK AND UNDERNEATH HAND SINK NEAR OVEN,IN LUNCHROOM ACROSS THE HALL
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 : MUST REMOVE,ELEVATE OR ORGANIZE MASSIVE AMOUNT OF CLUTTER ON FLOOR AND ALONG WALLS IN PRE-K ROOM 105 CLOSET,PAPER GOOD PRODUCTS FROM FLOOR IN LUNCHROOM ACROSS THE HALL,BOTTLED WATER FROM FLOOR IN CLOSET WHERE SAFE IS LOCATED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 : MUST REPAIR OR REPLACE SOME LIGHTS OUT IN LUNCHROOM ACROSS THE HALL AND CRACKED LIGHT SHIELD IN SAME.
  4. Canvass

    12 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN 2ND FL.BOY'S (SOUTH)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO COLD RUNNING WATER AT HAND SINK IN 1ST FL. BOY'S (NORTH) FIRST SINK MUST REPAIR AND MAINTAIN.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN 1ST FL. & 2ND FL. BOY'S AND GIRL'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP DISPENSER IN 1ST FL. BOY'S (NORTH) TOILET ROOM MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON FLOOR UNDER DISH RACK,ON LOWER SHELF OF COLD HOLDING UNIT ON SERVING LINE,ON FLOOR UNDER SHELVING UNIT IN DRY FOOD STORAGE CLOSET AND ON TOPSIDE OF SAFE.PRE-K 105-ON SHELVING UNIT IN CLOSET,ON FLOOR ON BOTH SIDES OF FILE CABINET AND AT FIRE PLACE. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/13/24.(PRIORITY FOUNDATION 7-38-020(C)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPLACE MISSING STALL TOILET ROOM DOORS IN 1ST FL. GIRL'S (NORTH)& 2ND FL. BOY'S (SOUTH)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELF OF HOT HOLDING UNIT ON SERVING LINE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED RECEPTACLES IN 1ST & 2ND FL. GIRL'S TOILET ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN ADJACENT LUNCHROOM TO KITCHEN,MAIN KITCHEN BEHIND REACH IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE CHIPPING PAINT ON WALL BEHIND DISH STORAGE RACK AND UNDERNEATH HAND SINK NEAR OVEN,IN LUNCHROOM ACROSS THE HALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE,ELEVATE OR ORGANIZE MASSIVE AMOUNT OF CLUTTER ON FLOOR AND ALONG WALLS IN PRE-K ROOM 105 CLOSET,PAPER GOOD PRODUCTS FROM FLOOR IN LUNCHROOM ACROSS THE HALL,BOTTLED WATER FROM FLOOR IN CLOSET WHERE SAFE IS LOCATED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE SOME LIGHTS OUT IN LUNCHROOM ACROSS THE HALL AND CRACKED LIGHT SHIELD IN SAME.
  5. Canvass

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HOT WATER KNOB ON ONE OF THE HAND SINKS (NEXT TO DOOR) IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED MISSING COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN GIRLS TOILET ROOM NEAR KITCHEN. INSTRUCTED MANAGER TO REPAIR/REPLACE, PROVIDE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING LIGHT INSIDE THE WALK IN COOLER. MUST PROVIDE AND MAINTAIN.
  6. Canvass Re-Inspection

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND RIGHT HANDWASHING SINK IN GIRL'S 1ST FLOOR RESTROOM IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED WALL BEHIND HAND SINK NEXT TO 3-COMPARTMENT SINK IN KITCHEN, AND BEHIND HAND SINK ACROSS FROM WALK-IN FREEZER. FOUND MISSING WALL BASE BEHIND SHELVING NEXT TO WALK-IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN ALL OF THE ABOVE.
  7. Canvass

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFCATE POSTED FOR MANAGER. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND APPROXIMATELY 50 MICE DROPPINGS ON WINDOWSILLS IN KITCHEN, FLOORS NEXT TO KITCHEN RESTROOM, FLOORS UNDER SERVING LINE, BEHIND GREASE TRAP UNDER 3-COMPARTMENT SINK, FLOOR OF 1ST FLOOR MOP CLOSET, AND FLOORS OF CLOSETS IN BOTH PRE-K ROOMS. INSTRUCTED TO REMOVE DROPPINGS, SANITIZE ALL AFFECTED AREAS, AND MAINTAIN. RECOMMEND PEST CONTROL SERVICE PREMISES BEFORE REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND RIGHT HANDWASHING SINK IN GIRL'S 1ST FLOOR RESTROOM IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED WALL BEHIND HAND SINK NEXT TO 3-COMPARTMENT SINK IN KITCHEN, AND BEHIND HAND SINK ACROSS FROM WALK-IN FREEZER. FOUND MISSING WALL BASE BEHIND SHELVING NEXT TO WALK-IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN ALL OF THE ABOVE.
  8. Canvass

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED BROKEN AND MISSING COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN GIRLS TOILET ROOM NEAR KITCHEN. INSTRUCTED MANAGER TO REPAIR/REPLACE, PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CRACKED/CHIPPED PAINT IN KITCHEN SUPPLY CLOSET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  9. Canvass

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE IN LUNCHROOM STAFF WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON WALLS IN KITCHEN PREP AREA AND STUDENT DINING ROOMS. INSTRUCTED TO REPAIR.
  10. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASHING SINK AT THE SERVING LINE AREA. INSTRUCTED TO INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
  11. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 THE WASHBOWL IN THE 1ST FL GIRL'S HANDICAP STALL NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND MAINTAIN.
  12. Canvass Re-Inspection

    0 infractions

  13. Canvass

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED MICE DROPPINGS (OVER 50) SCATTERED ON FLOOR BEHIND GREASE INTERCEPTOR UNDER 3-COMPARTMENT SINK, BEHIND STOVE, UNDER STORAGE SHELVES AND ON FLOOR IN MDF ROOM. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFEGTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO HOT NOR TEMPERED RUNNING WATER UNDER CITY PRESSURE AT TOILET ROOMS HANDSINKS IN STUDENT GIRLS 1ST AND 2ND FLOOR SOUTH TOILET ROOMS (68F-70F). INSTD TO PROVIDE MINIMUM OF 85F. VIOLATION 7-38-030 SERIOUS.
  14. Canvass Re-Inspection

    0 infractions

  15. Canvass Re-Inspection

    1 infraction

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #1975790 ON 11/21/16 NOT CORRECTED: 19 - ONE OF THE TWO OUTSIDE GARBAGE CONTAINERS IS NOT FULLY COVERED. 2 LIDS ARE MISSING FROM THE GARBAGE CONTAINER. MANAGEMENT INSTRUCTED TO PROVIDE A FULLY COVERED GARBAGE CONTAINER AT ALL TIMES. CRITICAL VIOLATION 7-42-090.
  16. Canvass

    2 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • ONE OF THE TWO OUTSIDE GARBAGE CONTAINERS IS NOT FULLY COVERED. 2 LIDS ARE MISSING FROM THE GARBAGE CONTAINER. MANAGEMENT INSTRUCTED TO PROVIDE A FULLY COVERED GARBAGE CONTAINER AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • NO SOAP AND TOILET PAPER WAS PROVIDED IN THE FOLLOWING WASHROOMS: 2ND FLOOR BOYS' SOUTH SIDE WASHROOM HAD A BROKEN SOAP DISPENSER, 2ND FLOOR GIRLS' SOUTH SIDE WASHROOM HAD NO SOAP IN THE DISPENSER AND NO TOILET PAPER IN THE STALLS, 1ST FLOOR BOYS' NORTH SIDE WASHROOM HAD NO SOAP IN THE DISPENSER. MANAGEMENT INSTRUCTED TO PROVIDE SOAP, HAND DRYING DEVICES OR PAPER TOWELS AND TOILET PAPER TO ALL WASHROOMS AT ALL TIMES. SERIOUS VIOLATION 7-38-030.
  17. Canvass

    6 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • EXPOSED HANDSINK NOT MAINTAINED, EXCESSIVE DEBRIS IN BASIN IN SINK, EVIDENCE OF NOT ACTIVELY BEING USED AND NO SANITARY HAND DRYING DEVICE AT SINK. INSTD TO MAINTAIN SINK CLEAN AND PROVIDE SANITARY HAND DRYING DEVICE AT ALL TIMES. VIOLATION CRITICAL 7-38-030.
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • NO SOAP AT ANY STUDENT TOILET ROOMS AT 1ST FLOOR TOILET ROOMS, NOR PROVIDED BY TEACHERS. INSTD TO PROVIDE SOAP IN TOILET ROOMS AT ALL TIMES. VIOLATION 7-38-030 SERIOUS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • KNIVES IMPROPERLY STORED INBETWEEN WALL AND 3-COMPARTMENT SINK. INSTD TO STORE PROPERLY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXCESSIVE ICE BUILD-UP IN WALK-IN FREEZER. REMOVE SAME. MISSING FAN GUARDS IN WALK-IN FREEZER. PROVIDE SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BOTTOM OF MILK COOLER NOT CLEAN, WATER ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER AND AROUND LEGS AND WHEELS OF SERVING LINE AND MILK COOLERS NOT CLEAN, DEBRIS BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.
  18. Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF ALL SHELVES, WINDOW LEDGES IN LUNCHROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN LUNCHROOM OFFICE, DINING AREAS, CLASSROOMS, UTILITY/MOP CLOSETS, AND TEACHERS LOUNGE UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN THE BOOK ROOM MUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE ROOM 123.
  19. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL THE BULK FOOD CONTAINER THAT ARE IN THE PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF ALL SHELVES, CABINETS, TABLES AND WINDOW LEDGES IN LUNCHROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN LUNCHROOM OFFICE, DINING AREAS, CLASSROOMS, UTILITY/MOP CLOSETS, AND TEACHERS LOUNGE UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REPLACE MISSING AND DAMAGED FLOOR TILES IN WASHROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN THE BOOK ROOM MUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE ROOM 123.
  20. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLBASE AT CORNERS IN LUNCHROOM AREA. MUST CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD MISSING IN WALK-IN FREEZER. MUST REPLACE.
  21. Complaint

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • WALK-IN COOLER AT IMPROPER TEMPERATURE OF 49F. INSTD TO HAVE UNIT BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. ENGINEER ARRIVED AT SITE AND READJUSTED TEMPERATURE, INTERNAL TEMPERATURE AT 36F BY END OF INSPECTION. CITATION ISSUED 7-38-005A CRITICAL
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED YOGURT AT IMPROPER HOLDING TEMPERATURES IN WALK-IN COOLER AT 51.9F. INSTD TO MAINTAIN PROPER TEMPLERATURES OF 40F OR BELOW AT ALL TIMES. PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 5 LBS $50 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT WATER UNDER CITY PRESSURE ON SITE. MGR STATES HOT WATER NOT AVAILABLE SINCE YESTERDAY AFTERNOON. INSTD TO PROVIDE SAME. ENGINEER ARRIVED ON SITE TO RESET HOT WATER UNIT. HOT WATER UNDER CITY PRESSURE PROVIDED BY END OF INSPECTION. CITATION ISSUED 7-38-030 CRITICAL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO PAINT SAME WITH NON-TOXIC PAINT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT OUT IN WALK-IN FREEZER. REPLACE SAME.
  22. Canvass Re-Inspection

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL CUBBIES, TOY SHELVES, BOOK SHELVES NEAR READING CENTER AND WINDOW LEDGES IN PRE-K ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR THRESHOLD UNDER DOOR NEAR LUNCHROOM AND STAIRWELL #2.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND ELECTRICAL OUTLETS IN NORTH DINING AREA. SEAL OPENINGS ALONG LOCKERS IN HALLWAY AREAS. SEAL OPENINGS ALONG WALLS, BEHIND TOILETS, ETC IN WASHROOMS. REPLACE ALL STAINED CEILING TILES IN ANNEX. REMOVE ALL PEELING PAINT ON WALLS IN HALLWAY AREAS, NEAR NORTH WATER FOUNTAIN, ETC.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT IN WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE HOT WATER IN GIRLS 2ND FLOOR WASHROOM (NORTH).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
  23. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOLLOWING DOORS NOT RODENT PROOFED: AUDITORIUM EXIT DOORS 1/2" GAP ON BOTTOM OF DOORS, GYM EXIT DOORS 1/4" GAP ON BOTTOM OF DOORS, NORTHEAST EXIT DOORS 1/4" GAP ON BOTTOM CORNERS OF DOORS, EXIT DOOR NEAR STAIRWELL #4 1/4" GAP ON BOTTOM OF DOORS, ANNEX SOUTH EXIT DOORS 1/4" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. OBSERVED 2 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL BEHIND UTENSIL STORAGE SHELVES IN KITCHEN, 5 MICE DROPPINGS SCATTERED ON SHELVES INSIDE CUBBIES AND TOY SHELVES IN PRE-K ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL CUBBIES, TOY SHELVES, WINDOW LEDGES IN PRE-K ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND ELECTRICAL OUTLETS IN NORTH DINING AREA. SEAL OPENINGS ALONG LOCKERS IN HALLWAY AREAS. SEAL OPENINGS ALONG WALLS, BEHIND TOILETS, ETC IN WASHROOMS. REPLACE ALL STAINED CEILING TILES IN ANNEX.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT IN WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE HOT WATER IN GIRLS 2ND FLOOR WASHROOM (NORTH).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
  24. Canvass Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR HANDLE ON MILK COOLER. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE IN WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CABINETS, TABLES, WINDOW LEDGES IN LUNCHROOM, PRE-K AND KINDERGARTEN CLASSROOM, AND TEACHERS LOUNGE AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN DINING AREAS, CLASSROOMS, CLOSETS, AND TEACHERS LOUNGE UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REPLACE MISSING AND DAMAGED FLOOR TILES IN WASHROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON WALLS IN LUNCHROOM OFFICE WASHROOM, SOUTH WALL IN PREP AREA, DINING AREAS, HALLWAYS, ETC. SEAL ALL OPENINGS ALONG RAILINGS, AROUND ELECTRICAL OUTLETS IN NORTH DINING ROOM, PRE-K ROOM AND LOUNGE AREAS, AROUND PIPE FITTINGS UNDER SINKS IN 2ND FLOOR TEACHERS WASHROOM AND BEHIND/ABOVE TOILETS IN GIRLS 2ND FLOOR WASHROOM (SOUTH). REPAIRS WALLS ALONG BASEBOARDS IN ALL AREAS. REPLACE STAINED CEILING TILES IN GIRLS ANNEX WASHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS ABOVE 3-COMP SINK AND SERVING LINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. ORGANIZE ALL PRE-K AND KINDERGARTEN CLASSROOMS, CLOSETS AND STORAGE AREAS. STORE EQUIPMENT OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL TREATMENT. STORE MOP HEADS UPRIGHT IN UTILITY CLOSETS TO PREVENT INSECT BREEDING.
  25. Canvass

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS SCATTERED ON WINDOW LEDGES AND FLOOR ALONG ALL WALLS, CORNERS, IN CLOSETS, ETC IN PRE-K ROOM 105, 30-40 MICE DROPPINGS ON FLOOR IN CORNER BEHIND FOLDING TABLES NEAR VENDING MACHINES, ON TABLES AND BOXES IN TEACHERS LOUNGE, 10-15 MICE DROPPINGS SCATTERED ON WINDOW LEDGES, 5 MICE DROPPINGS BETWEEN SHELVES AND FILE CABINET IN KINDERGARTEN ROOM 106, 9 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER IN NORTH DINING AREA, 7 MICE DROPPINGS ON FLOOR AND SHELVES IN SOUTH DINING AREA, 4 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL NEAR LOCKERS AND 3 MICE DROPPINGS ON WINDOW LEDGE IN LUNCHROOM OFFICE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: PRE-K OUTER DOOR 1/4" GAP ON BOTTOM RIGHT CORNER OF DOOR, EXIT #6 1/4" GAP ON BOTTOM RIGHT CORNER OF LEFT DOOR AND BOTTOM LEFT CORNER OF RIGHT DOOR, ANNEX FRONT DOOR 1/4" GAP ON BOTTOM CORNERS OF DOOR, ANNEX REAR DOOR, 1/2" GAP ALONG LEFT SIDE AND FRAME OF LEFT DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H70436 COURT DATE 3-10-11 AT 10 AM 400 W SUPERIOR ROOM 107.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR HANDLE ON MILK COOLER. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE IN WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CABINETS, TABLES, WINDOW LEDGES IN LUNCHROOM, PRE-K AND KINDERGARTEN CLASSROOM, AND TEACHERS LOUNGE AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN LUNCHROOM OFFICE, DINING AREAS, CLASSROOMS, CLOSETS, AND TEACHERS LOUNGE UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REPLACE MISSING AND DAMAGED FLOOR TILES IN WASHROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON WALLS IN LUNCHROOM OFFICE WASHROOM, SOUTH WALL IN PREP AREA, DINING AREAS, HALLWAYS, ETC. SEAL ALL OPENINGS ALONG RAILINGS, AROUND ELECTRICAL OUTLETS IN NORTH DINING ROOM, PRE-K ROOM AND LOUNGE AREAS, AROUND PIPE FITTINGS UNDER SINKS IN 2ND FLOOR TEACHERS WASHROOM AND BEHIND/ABOVE TOILETS IN GIRLS 2ND FLOOR WASHROOM (SOUTH). REPAIRS WALLS ALONG BASEBOARDS IN ALL AREAS. REPLACE STAINED CEILING TILES IN GIRLS ANNEX WASHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS ABOVE 3-COMP SINK AND SERVING LINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING WATER FOUNTAIN IN ANNEX.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN PRE-K REFRIGERATOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN ALL STORAGE AND LOUNGE AREAS TO PREVENT PEST HARBORAGE. ORGANIZE ALL PRE-K AND KINDERGARTEN CLASSROOMS, CLOSETS AND STORAGE AREAS. STORE EQUIPMENT OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL TREATMENT. STORE MOP HEADS UPRIGHT IN UTILITY CLOSETS TO PREVENT INSECT BREEDING.
  26. Canvass Re-Inspection

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS BEHIND TOILETS IN GIRLS WASHROOM ACROSS FROM KITCHEN ABOVE URINALS IN BOYS WASHROOMS, AROUND PIPE FITTINGS UNDER SINKS IN ALL WASHROOMS. REPAIR CEILING IN BOYS 1ST FLOOR WASHROOM NEAR MAIN ENTRANCE. REPAIR BASEBOARDS 1ST FLOOR GIRLS WASHROOM NEAR EXIT #6. REPLACE STAINED CEILING TILES IN 1ST FLOOR GIRLS MODULAR WASHROOM. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEFT WATER FOUNTAIN NEAR MAIN ENTRANCE, RIGHT FOUNTAIN IN 2ND FLOOR HALLWAY, AND RIGHT FOUNTAIN IN 2ND FLOOR MODULAR BUILDING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE 2ND FLOOR STORAGE AREA. REMOVE ITEMS OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.
  27. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOLLOWING DOORS NOT RODENT PROOFED: EXIT #2 NEAR KITCHEN 1" GAP ON BOTTOM RIGHT CORNER OF LEFT DOOR AND LEFT CORNER OF RIGHT DOOR, EXIT #3 1/4" GAP ON BOTTOM OF LEFT DOOR, EXIT #4 1/2" GAP ON BOTTOM LEFT CORNER OF LEFT AND RIGHT DOORS, NORTH ENTRANCE IN MODULAR BUILDING 1/2" GAP ON LEFT SIDE OF DOOR FRAME, 1/2" GAP ON BOTTOM LEFT CORNER OF RIGHT DOOR, SOUTH ENTRANCE 1/4" GAP ON BOTTOM RIGHT SIDE OF LEFT DOOR AND LEFT CORNER ON RIGHT DOOR, 1/4" GAP ON LEFT FRAME. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY (NO DAYLIGHT VISIBLE). OBSERVED 10-15 MICE DROPPINGS INSIDE CABINET IN MODULAR LUNCHROOM, 10-15 FLYING INSECTS IN 2ND FLOOR GIRLS AND BOYS WASHROOMS. CLEAN/SANITIZE ALL AFFECTED AREAS AND CALL AN EXTERMINATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H 59629 COURT DATE 6-17-10 AT 10 AM 400 W SUPERIOR ROOM 107.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS BEHIND TOILETS IN GIRLS WASHROOM ACROSS FROM KITCHEN ABOVE URINALS IN BOYS WASHROOMS, AROUND PIPE FITTINGS UNDER SINKS IN ALL WASHROOMS. REPAIR CEILING IN BOYS 1ST FLOOR WASHROOM NEAR MAIN ENTRANCE. REPAIR BASEBOARDS 1ST FLOOR GIRLS WASHROOM NEAR EXIT #6. REPLACE STAINED CEILING TILES IN 1ST FLOOR GIRLS MODULAR WASHROOM. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER AND FREEZER. REPLACE DAMAGED LIGHT SHIELDS IN KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEFT WATER FOUNTAIN NEAR MAIN ENTRANCE, RIGHT FOUNTAIN IN 2ND FLOOR HALLWAY, AND RIGHT FOUNTAIN IN 2ND FLOOR MODULAR BUILDING
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE 2ND FLOOR STORAGE AREA. REMOVE ITEMS OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.

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