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HARBOR CHICKEN & SEAFOOD MARKET

2018-2020 W 63RD ST, CHICAGO, IL 60636 · Restaurant

9 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN COOKING AND OTHER EQUIPMENT WHERE NEEDED AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS WHERE NEEDED AND MAINTAIN.
  3. Complaint

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED COOKING EQUIPMENT (FRYERS AND GRILL) IN NEED OF CLEANING, CLEAN EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS, AND CLEAN ROLLING CARTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND COOKING AND OTHER KITCHEN EQUIPMENT WHERE NEEDED. CLEAN FLOOR DRAINS AT THREE COMP AND TWO COMP SINK. CLEAN WALLS AROUND AND BEHIND SINKS AND OTHER EQUIPMENT WHERE NEEDED.
  4. Canvass Re-Inspection

    4 infractions

    • 40. PERSONAL CLEANLINESS
      • 2-402.11 Inspector Comments: MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON PREP TABLES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 : MUST CLEAN EXCESSIVE DEBRIS AND STANDING WATER BUILD UP FROM FLOOR DRAIN UNDER 3- COMPARTMENT SINK.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • : 2-102.13 : MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEE.
  5. Canvass

    12 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED SHOES STORED UNDERNEATH PREP TABLE NEAR FRONT SERVICE COUNTER MUST REMOVE AND STORE PERSONAL BELONGINGS PROPERLY.
    • 40. PERSONAL CLEANLINESS
      • MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON PREP TABLES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER,WALK IN FREEZER DOOR NEEDS TO BE ADJUSTED TO CLOSE TIGHTLY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM 3- DOOR PREP COOLER SHELVING UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM MICROWAVE,INTERIOR PANEL OF ICE MACHINE,EXTERIOR OF FOOD STORAGE CONTAINERS,ALL UNUSED EQUIPMENT IN PREP AREA AND STORAGE,ROLLING CARTS, GRILL TABLE,CORRAL,SERVICE COUNTER SHELVING UNITS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR DRAINS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS FROM BUCKETS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2593851 5/2/24 NOT CORRECTED- #37-3-302.12 : MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #38-6-202.15 : OBSERVED A GAP IN CENTER BOTTOM OF FRONT DOUBLE DOORS MUST MAKE TIGHT FITTING.#45-4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.#49- 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF REACH FREEZER,GARBAGE CANS,WALK IN COOLER-FANGUARD COVERS & SHELVING UNITS,FRYER STRAINER,PREP TABLES,GRILL TABLES,FRYER CABINETS,STEAM TABLE,COUNTER TOP AT SERVICE COUNTER,DEAD INSECTS FROM WINDOW SILLS.#55-6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA & LOBBY.#55- 6-201.11 : MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP & DISH WASHING AREAS AND WHERE NEEDED.#55- 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,BEHIND AND ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING ,WALK IN COOLER & FREEZER.#56- 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM HOODS OF COOKING EQUIPMENT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  6. Canvass

    12 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP IN CENTER BOTTOM OF FRONT DOUBLE DOORS MUST MAKE TIGHT FITTING.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND OVERHEAD RACK.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER AND 3- DOOR PREP COOLER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF REACH FREEZER,GARBAGE CANS,WALK IN COOLER-FANGUARD COVERS & SHELVING UNITS,FRYER STRAINER,PREP TABLES,GRILL TABLES,FRYER CABINETS,STEAM TABLE,COUNTER TOP AT SERVICE COUNTER,DEAD INSECTS FROM WINDOW SILLS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST CLEAN DIRT BUILD UP FROM HAND SINK & TOILET IN TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA & LOBBY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP & DISH WASHING AREAS AND WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,BEHIND AND ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING ,WALK IN COOLER & FREEZER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT.
  7. Canvass

    5 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK AT THE 2 COMP FAUCET BASE AND A LEAKY PIPE UNDER THE REAR HAND SINK. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A FEW CEILING TILES IN POOR REPAIR (WATER DAMAGE) IN THE WASHROOM AND FRONT LOBBY. MUST REPLACE AND MAINTAIN WHERE EVER NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED DETAIL CLEANING AROUND COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER AND INSIDE WASHROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST DETAIL CLEAN THE VENTILATION SYSTEM TO REMOVE DUST, DEBRIS AND GREASE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.
  8. Canvass

    0 infractions

  9. License

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILNNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SHELVING FOR STORAGE IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOOR INSIDE WALK-IN COOLER, WALK-IN FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST HAVE FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING.