Our Little Donut Factory 2
C-1963 Oliver Ranch Rd Okanagan Falls BC V0H 1R2 · Mobile Vendor Type B – Food Service
12 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Ensure there is a thermometer on site when operating.
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): Attach a label to the cart to identify it as cart #2.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- FMV1.3 Is the mobile food premises unit a self-contained movable structure?
- Observation(s): Unit is self contained except for a couple of auxiliary tables and canopy.
- FMV1.3 Is the mobile food premises unit a self-contained movable structure?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): 1. Sanitizer was too weak at the time of inspection -CDI Sanitizers must be at the appropriate concentrations (bleach 100 ppm, QUATS: 200 ppm) at all times to ensure adequate sanitation of food contact surfaces. Verify concentrations with test strips. Refresh solutions as needed.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F3.6 Are the FOODSAFE training requirements being met?
- Observation(s): Older FoodSafe certifications expire in July 2018. Please ensure yours are recertified before then.
- F3.6 Are the FOODSAFE training requirements being met?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): A Food Safety Plan is needed.
- 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): A Sanitation plan is needed.
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
0 infractions