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Montakarn Estate Winery

2356 Rolling Hills Rd Okanagan Falls BC V0H 1R2 · Tasting Room - Food Service

Official record from Interior Health →

Inspection summary

Montakarn Estate Winery has been inspected 2 times by Interior Health Authority since June 15, 2023. The most recent inspection, on September 10, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 15, 2023. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): -Approved sanitizer must be used on food/beverage contact surfaces to help prevent bacterial contamination. A QUAT solution at 200ppm is an approved sanitizer solution. Please ensure that the sanitizer solution is capable of 5-log reduction in disease causing organisms, safe for food premises and requires no rinse. -New manual dishwashing sinks area in progress. Ensure to follow the 3-comp sink manual washing methods to ensure proper cleaning and sanitizing of glassware.
      • F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.

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