OUTBACK STEAKHOUSE #3354

1510 ROUTE 9, WAPPINGERS FALLS, NY 12590 · Restaurant (Restaurant)

80 inspections

1. InspectionJun 4, 2026

   0 infractions

2. InspectionFeb 18, 2026

   0 infractions

3. InspectionDec 22, 2025

   0 infractions

4. InspectionJan 29, 2025

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
5. InspectionOct 24, 2024

   0 infractions

6. InspectionFeb 26, 2024

   0 infractions

7. Re-InspectionDec 5, 2023

   4 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
8. InspectionNov 27, 2023

   9 infractions

   • 1B: Water/ice: unsafe, unapproved sources, cross connections
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
   • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
     • Critical Violation
   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
9. InspectionOct 2, 2023

   0 infractions

10. InspectionJan 20, 2023

    0 infractions

11. InspectionSep 14, 2022

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
12. InspectionMar 3, 2022

    0 infractions

13. Re-InspectionFeb 7, 2022

    4 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
14. InspectionFeb 2, 2022

    6 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
15. InspectionOct 21, 2021

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
16. InspectionOct 27, 2020

    0 infractions

17. InspectionFeb 27, 2020

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
18. Re-InspectionAug 7, 2019

    0 infractions

19. InspectionAug 6, 2019

    4 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
20. Re-InspectionMar 12, 2019

    0 infractions

21. InspectionFeb 26, 2019

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
22. Re-InspectionDec 5, 2018

    1 infraction

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
23. InspectionNov 21, 2018

    3 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
24. InspectionAug 27, 2018

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
25. Re-InspectionJun 13, 2018

    0 infractions

26. InspectionMay 3, 2018

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
27. InspectionDec 11, 2017

    0 infractions

28. InspectionAug 15, 2017

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
29. InspectionApr 17, 2017

    0 infractions

30. InspectionDec 27, 2016

    0 infractions

31. InspectionAug 18, 2016

    0 infractions

32. InspectionMar 24, 2016

    0 infractions

33. InspectionDec 4, 2015

    0 infractions

34. InspectionJul 27, 2015

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
35. InspectionMar 24, 2015

    0 infractions

36. InspectionMar 6, 2015

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
37. InspectionNov 10, 2014

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
38. InspectionJul 31, 2014

    0 infractions

39. InspectionApr 4, 2014

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
40. InspectionNov 19, 2013

    0 infractions

41. InspectionJul 29, 2013

    3 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
42. InspectionApr 2, 2013

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
43. InspectionSep 13, 2012

    0 infractions

44. InspectionApr 18, 2012

    0 infractions

45. InspectionMar 28, 2012

    0 infractions

46. InspectionDec 6, 2011

    0 infractions

47. InspectionSep 2, 2011

    0 infractions

48. InspectionApr 27, 2011

    0 infractions

49. InspectionDec 17, 2010

    0 infractions

50. InspectionSep 1, 2010

    0 infractions

51. InspectionApr 23, 2010

    0 infractions

52. InspectionDec 14, 2009

    0 infractions

53. Re-InspectionOct 2, 2009

    0 infractions

54. Re-InspectionSep 22, 2009

    0 infractions

55. InspectionSep 9, 2009

    1 infraction

    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
56. InspectionApr 27, 2009

    0 infractions

57. InspectionAug 26, 2008

    0 infractions

58. InspectionMar 28, 2008

    0 infractions

59. InspectionOct 31, 2007

    0 infractions

60. InspectionApr 24, 2007

    0 infractions

61. InspectionNov 17, 2006

    0 infractions

62. InspectionApr 11, 2006

    0 infractions

63. InspectionDec 8, 2005

    0 infractions

64. InspectionSep 13, 2005

    0 infractions

65. Re-InspectionMay 11, 2005

    0 infractions

66. InspectionApr 29, 2005

    0 infractions

67. Re-InspectionDec 1, 2004

    0 infractions

68. InspectionDec 1, 2004

    0 infractions

69. InspectionSep 15, 2004

    0 infractions

70. InspectionApr 30, 2004

    0 infractions

71. InspectionNov 17, 2003

    0 infractions

72. InspectionAug 12, 2003

    0 infractions

73. InspectionMar 26, 2003

    0 infractions

74. InspectionNov 14, 2002

    0 infractions

75. InspectionAug 30, 2002

    0 infractions

76. InspectionJun 12, 2002

    0 infractions

77. InspectionDec 11, 2001

    0 infractions

78. InspectionAug 29, 2001

    0 infractions

79. Re-InspectionJun 5, 2001

    0 infractions

80. InspectionMay 29, 2001

    0 infractions