Outlet Collection at Niagara - Candy Corn Express
300 Taylor Rd, Niagara-on-the-Lake ON L0S 1J0 · Niagara Mobile Food Premise
Inspection summary
Outlet Collection at Niagara - Candy Corn Express has been inspected once by Niagara Region Public Health, on June 24, 2025. The most recent inspection, on June 24, 2025, recorded 2 infractions.
No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 24, 2025. For example:
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on June 24, 2025. For example:
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine Inspection
2 infractions
- An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
- Surfaces which come in contact with food are maintained in a clean and sanitary condition.
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