Oven 360 Lasalle
6505 Malden Rd Lasalle ON N9H 1T5 · Restaurant (Fast Food)
Inspection summary
Oven 360 Lasalle has been inspected 7 times by Windsor-Essex County Health Unit (WECHU) since October 29, 2024. The most recent inspection, on August 31, 2026, found no infractions.
5 of 7 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on August 21, 2026. For example:
All equipment, utensils, and multi-service articles are adequately constructed and maintained
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on August 21, 2026. For example:
At least one food handler or supervisor on-site has completed food handler training (If yes, please document certification provider and number)
About this data
These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Required Re-Inspection
0 infractions
- Required
2 infractions
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- (b) Article or equipment is NOT kept in good repair [S]
- At least one food handler or supervisor on-site has completed food handler training (If yes, please document certification provider and number)
- (a) At least one food handler or supervisor on the premises has NOT completed food handler training for every hour in which the premise is operating [N]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- Required
0 infractions
- Required Re-Inspection
0 infractions
- Required
1 infraction
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- (d) Article or equipment is NOT suitable for their intended purpose [S]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- Required
0 infractions
- Required
0 infractions
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