Twirl & Swirl
1383 Monty St Lasalle ON N9J 3M3 · Mobile Food Premises
Inspection summary
Twirl & Swirl has been inspected 3 times by Windsor-Essex County Health Unit (WECHU) since August 7, 2025. The most recent inspection, on June 12, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on May 25, 2026. For example:
Separate handwash stations are provided with the required supplies
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 7, 2025. For example:
Manual dishwashing equipment and procedures are satisfactory
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 7, 2025. For example:
The premises is supplied with adequate potable hot and cold running water
About this data
These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
0 infractions
- Required
1 infraction
- Separate handwash stations are provided with the required supplies
- (b) Handwashing stations are NOT adequately supplied [S]
- Separate handwash stations are provided with the required supplies
- Required
2 infractions
- The premises is supplied with adequate potable hot and cold running water
- (b) Hot and cold running water under pressure is NOT supplied in all required areas [S]
- Manual dishwashing equipment and procedures are satisfactory
- (a) Adequate number of corrosion-resistant sinks of sufficient size are NOT provided [S]
- The premises is supplied with adequate potable hot and cold running water
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