Over The Top
15010 Vanderburgh Ave Summerland BC V0H 1Z6 · Restaurant - Food Service
5 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): F2.1B: No thermometer to monitor fridge temperature Corrective Action: • Have a NSF certified thermometer in fridge at all times to ensure the temperature stays at or below 4°C/40°F
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): F2.3B: Dishes were seen to be washed using only soap and water Corrective Actions • All dishes must be washed using the 3 compartment sink method of washing, rinsing, and sanitizing. Poster sent via email • Check sanitizer in third sink each time to ensure it is at 100ppm
- F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): A cat wandered into the kitchen at the beginning of the inspection Corrective Action: • Ensure cat has no access to kitchen
- F2.5F Animals must not be permitted in the premises unless they are certified service animals.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Reusable towel was being used to dry hands Corrective Actions: • Discontinue use of reusable towel for drying hands. Use single use paper towel to dry hands
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions