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Owl Kitchens

Unit 1A, 2 & 3 - 5680 198th St, Langley · Other

Official record from Fraser Health →

Inspection summary

Owl Kitchens has been inspected 8 times by Fraser Health Authority since May 9, 2024. The most recent inspection, on June 15, 2026, found no infractions.

5 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on September 11, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on March 10, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handwashing stations 2, 7, 11 in Unit 3 observed that paper towel dispensers is not dispensing paper towels. OBserved several handwashing stations in Unit 3 to be clogged when in use.
      • Corrective Action(s): Repair/replace paper towel dispenser. Operator Corrected at time of inspection.
      • Service handwashing sinks throughout unit 3 to ensure it is not clogging. Corrected by: March 20, 2025
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Noted a dish rack that was coming apart with plastic pieces hanging off the rack.
      • Corrective Action(s): Operator discarded the rack during the inspection.
      • Reminder to check all equipment to ensure they are in good condition so no pieces can come off and become a physical contaminant to food.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 5 - 10 flies noted in unit 3.
      • Corrective Action(s): Continue to work with your pest control company. Keep the facility clean and ensure the front door stays close when not in use.
      • Date to be corrected by: Ongoing
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas require sanitary attention:
      • Unit 3 -
      • - Black buildup noted along the edge of the sinks beside the dishwasher. - Debris and buildup noted in most of the handwash stations (faucets and soap dispensers) - notably in stations 7, 8 and 11.
      • - Debris noted on the wall under the prep table - across from the dishwasher.
      • Unit 1 -
      • - Debris noted on the floor of the common areas.
      • - Around the caulking of the 2-compartment sink beside the dishwasher. - Debris and buildup noted in the unused reach-in cooler in the front station - currently not occupied.
      • Corrective Action(s): Clean and sanitize the abovementioned areas and maintain in a sanitary condition.
      • Date to be corrected by: In 2 weeks before the follow-up inspection
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: No Sink & Surface Cleaner Sanitizer detected in one of the wall mounted dispenser (unit closest to Namak Daani).
      • Corrective Action(s): Fix the dispenser so that the appropriate concentration is dispensed when used. Note: The second wall mounted dispenser by the dishwashing area was functioning and noted with appropriate concentration. Bleach was also available to be used as a sanitizer.
      • Date to be corrected by: September 13, 2024
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Missing caulking noted along the back of the 3-compartment sink and behind the 2-compartment sink between station 7 and 8 (unit 3).
      • 2. Hole noted on the wall by station 11. 3. Paper towel dispenser in station 7 noted in poor repair. Station currently not occupied/ in-use.
      • 4. Holes noted on the wall by Hunger Strike's station.
      • Corrective Action(s): 1. Place caulking in the abovementioned areas.
      • 2 & 4. Repair holes noted on the wall. All surfaces must be smooth and easy to clean in a permitted facility.
      • 3. Repair the paper towel dispenser.
      • Date to be corrected by: In 2 weeks before the follow-up inspection
      • Violation Score: 1
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: One of the wall mounted dispensers for Sink & Surface Cleaner Sanitizer (by dishwashing area) was noted with a concentration higher than permitted as per the manufacturer's label.
      • Corrective Action(s): Operator must adjust or have the dispenser service so the correct concentration can be attain at this unit.
      • Date to be corrected by: May 11, 2024
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Debris and organic buildup noted on the exterior and by the door of the upright freezer next to the walk-in cooler.
      • 2. Debris and dried on food soil noted in the interior of Namak's upright cooler.
      • 3. Debris and buildup noted on the top of both dish machines.
      • 4. Frost buildup noted in the interior of the 3-door freezer in the front unit (by the washrooms).
      • 5. Heavy dust buildup noted on the baffles of one of the fume hoods (front unit).
      • 6. Buildup noted in the interior of the hose that dispenses the Sink & Surface Cleaner Sanitizer (front unit).
      • Corrective Action(s): Clean and sanitize the abovementioned areas and maintain the cleanliness.
      • Date to be corrected by: May 16, 2024
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water not available at the handwash station in station 8.
      • Note: Another functioning and stocked handwash station is available not too far from this work station.
      • Corrective Action(s): Fix the handwash station at this unit so that both hot and cold running water is available.
      • Date to be corrected by: June 9, 2024
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Missing baseboard noted in the cooking area - by the reach-in cooler in the front unit.
      • Corrective Action(s): Replace missing baseboard to allow for effective cleaning and sanitation.
      • Date to be corrected by: May 23, 2024
      • Violation Score: 1

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