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Dale's Food Products Inc

Unit 1A, 2 & 3 - 5680 198th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Dale's Food Products Inc has been inspected 5 times by Fraser Health Authority since June 28, 2023. The most recent inspection, on June 15, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 9, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 28, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 9, 2025. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Operator observed to have new additions to menu without prior approval. New additions include Silken Tofu (Taho), Pares (Beef Stew).
      • Corrective Action(s): Submit food safety plan for new food items for health review and approval. Email inspector plan for review. Corrected by: April 16, 2025.
      • Violation Score: 1
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Staff on-site do not have valid FOODSAFE LEvel 1 certification. Expiration indicated to be on 2020.
      • Corrective Action(s): Enroll to FOODSAFE Level 1 certification. Email inspector certification after completion. Corrected by: April 16, 2025
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 3 sanitizer spray bottles were available at the work station, however only 2 were noted in the correct concentration - uses the Sink & Surface Cleaner Sanitizer. One spray bottle was noted with no sanitizer.
      • Corrective Action(s): Operator emptied the spray bottle with no sanitizer. Going forward, please ensure the concentration of the sanitizer is verified with the test strips provided prior to starting food preparation.
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Dispensers for bulk food containers were stored in a way where the handles are in contact with the food.
      • Corrective Action(s): Please store all dispensers for bulk food with the handles extending out of the food.
      • Date to be corrected by: Today
      • Violation Score: 3

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