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Oxbow Country Golf Course

253033 Township Road 244 Wheatland County AB T1P 1K5 · Food - General

Official record from Alberta →

Inspection summary

Oxbow Country Golf Course has been inspected 3 times by Alberta Health Services (Environmental Public Health) since August 15, 2024. The most recent inspection, on August 22, 2025, recorded 4 infractions.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 8 times across 3 separate inspections, most recently on August 22, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on August 22, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on August 22, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • May 3, 2023:Mouse droppings were located on the floor, behind the chest freezer in the back storage.Clean up this area and monitor for further activity.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest monitoring/control set up during the inspection.Install traps that are set up continuously. If activity persists, obtain the services of a professional pest control operator.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gaps were present in cupboards. Rodents can use these gaps to gain access to the cupboards.Seal the gaps.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The washroom mechanical ventilation fan, was missing in the ladies washroom.Install a working mechanical ventilation fan.
  2. Monitoring Inspection

    7 infractions

    • 15. Is the facility free of a pest infestation?
      • Mouse droppings were observed on sandwich wrapping papers, on dishes, on pans, within cupboards containing dish and utensil storage, in the cupboard underneath the two compartment sink.- Safely clean up all droppings.- Disinfect affected areas.- Re-wash and sanitize kitchen dishes and utensils
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest monitoring/control set up during the inspection.Install traps that are set up continuously. If activity persists, obtain the services of a professional pest control operator.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gaps were present in cupboards. Rodents can use these gaps to gain access to the cupboards.Seal the gaps.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • May 3, 2023:Mouse droppings were located on the floor, behind the chest freezer in the back storage.Clean up this area and monitor for further activity.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The washroom mechanical ventilation fan, was missing in the ladies washroom.Install a working mechanical ventilation fan.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The hot dog roaster had food debris accumulation.Clean the hot dog roaster. Ensure that equipment is cleaned after use.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dirty dishes from previous service were left in the sink.Ensure that dishes are cleaned before the end of the day. Leftover dirty dishes are a pest attractant.
  3. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were located on the floor, behind the chest freezer in the back storage.Clean up this area and monitor for further activity.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The washroom mechanical ventilation fan, was missing in the ladies washroom.Install a working mechanical ventilation fan.

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