OXFORD ACADEMY - MIDDLE SCHOOL

12 FORT HILL PARK, OXFORD, NY 13830 · Restaurant (School K-12 Food Service)

55 inspections

1. InspectionMay 27, 2026

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
2. InspectionDec 16, 2025

   0 infractions

3. InspectionMay 1, 2025

   0 infractions

4. InspectionNov 26, 2024

   0 infractions

5. InspectionMar 27, 2024

   0 infractions

6. InspectionOct 5, 2023

   0 infractions

7. InspectionJun 6, 2023

   0 infractions

8. InspectionOct 12, 2022

   0 infractions

9. InspectionFeb 10, 2022

   0 infractions

10. InspectionSep 23, 2021

    0 infractions

11. InspectionJan 22, 2020

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
12. InspectionSep 18, 2019

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. InspectionMar 6, 2019

    0 infractions

14. InspectionSep 24, 2018

    0 infractions

15. InspectionJan 25, 2018

    0 infractions

16. InspectionSep 14, 2017

    0 infractions

17. InspectionFeb 3, 2017

    0 infractions

18. InspectionOct 5, 2016

    0 infractions

19. InspectionFeb 24, 2016

    0 infractions

20. InspectionSep 14, 2015

    0 infractions

21. InspectionMar 25, 2015

    0 infractions

22. InspectionSep 22, 2014

    0 infractions

23. InspectionMar 25, 2014

    0 infractions

24. InspectionNov 1, 2013

    0 infractions

25. InspectionJan 31, 2013

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
26. InspectionOct 15, 2012

    3 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
27. InspectionMar 6, 2012

    4 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
28. InspectionOct 4, 2011

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
29. InspectionFeb 24, 2011

    0 infractions

30. InspectionOct 19, 2010

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
31. InspectionJan 14, 2010

    0 infractions

32. InspectionSep 22, 2009

    0 infractions

33. InspectionFeb 10, 2009

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
34. InspectionSep 15, 2008

    0 infractions

35. InspectionMar 11, 2008

    0 infractions

36. InspectionOct 31, 2007

    0 infractions

37. InspectionMay 17, 2007

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
38. InspectionOct 11, 2006

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
39. InspectionMar 9, 2006

    0 infractions

40. InspectionSep 21, 2005

    0 infractions

41. InspectionApr 26, 2005

    0 infractions

42. Re-InspectionOct 18, 2004

    0 infractions

43. InspectionMar 29, 2004

    0 infractions

44. Re-InspectionOct 7, 2003

    0 infractions

45. InspectionMay 14, 2003

    0 infractions

46. Re-InspectionOct 4, 2002

    0 infractions

47. InspectionJan 24, 2002

    0 infractions

48. Re-InspectionSep 19, 2001

    0 infractions

49. InspectionApr 26, 2001

    0 infractions

50. Re-InspectionOct 5, 2000

    0 infractions

51. InspectionMar 8, 2000

    0 infractions

52. Re-InspectionOct 20, 1999

    0 infractions

53. InspectionMay 12, 1999

    0 infractions

54. Re-InspectionNov 3, 1998

    0 infractions

55. InspectionMay 12, 1998

    0 infractions