OXFORD ACADEMY - SR. HIGH & PRIMARY

50 SOUTH WASHINGTON AVENUE, OXFORD, NY 13830 · Restaurant (School K-12 Food Service)

58 inspections

1. InspectionApr 21, 2026

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
2. InspectionOct 31, 2025

   0 infractions

3. InspectionMay 1, 2025

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
4. InspectionOct 31, 2024

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
5. InspectionMar 27, 2024

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
6. InspectionOct 5, 2023

   0 infractions

7. InspectionMar 8, 2023

   0 infractions

8. InspectionOct 5, 2022

   2 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. InspectionFeb 10, 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
10. Re-InspectionSep 30, 2021

    0 infractions

11. InspectionSep 22, 2021

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
12. InspectionSep 21, 2021

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
13. InspectionJan 22, 2020

    0 infractions

14. InspectionSep 18, 2019

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
15. InspectionMar 6, 2019

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. InspectionSep 24, 2018

    0 infractions

17. InspectionJan 25, 2018

    0 infractions

18. InspectionSep 14, 2017

    0 infractions

19. InspectionFeb 3, 2017

    0 infractions

20. InspectionSep 20, 2016

    0 infractions

21. InspectionFeb 24, 2016

    0 infractions

22. InspectionSep 14, 2015

    0 infractions

23. InspectionMar 25, 2015

    0 infractions

24. InspectionOct 1, 2014

    0 infractions

25. InspectionMar 4, 2014

    0 infractions

26. InspectionSep 24, 2013

    0 infractions

27. InspectionJan 25, 2013

    0 infractions

28. InspectionOct 15, 2012

    0 infractions

29. InspectionAug 29, 2012

    0 infractions

30. InspectionMar 6, 2012

    0 infractions

31. InspectionOct 4, 2011

    0 infractions

32. InspectionFeb 24, 2011

    0 infractions

33. InspectionOct 19, 2010

    0 infractions

34. InspectionJan 21, 2010

    1 infraction

    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
35. InspectionSep 22, 2009

    0 infractions

36. InspectionFeb 10, 2009

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
37. InspectionSep 15, 2008

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
38. InspectionJan 24, 2008

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
39. InspectionMay 17, 2007

    0 infractions

40. InspectionMay 9, 2007

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
41. InspectionSep 21, 2006

    3 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
42. InspectionMar 9, 2006

    0 infractions

43. InspectionSep 21, 2005

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
44. InspectionApr 26, 2005

    0 infractions

45. Re-InspectionOct 18, 2004

    0 infractions

46. InspectionMar 29, 2004

    0 infractions

47. InspectionSep 10, 2003

    0 infractions

48. InspectionMay 14, 2003

    0 infractions

49. Re-InspectionSep 23, 2002

    0 infractions

50. InspectionJan 24, 2002

    0 infractions

51. Re-InspectionSep 19, 2001

    0 infractions

52. InspectionApr 26, 2001

    0 infractions

53. Re-InspectionOct 5, 2000

    0 infractions

54. InspectionMar 22, 2000

    0 infractions

55. Re-InspectionOct 20, 1999

    0 infractions

56. InspectionMay 12, 1999

    0 infractions

57. Re-InspectionNov 3, 1998

    0 infractions

58. InspectionMay 12, 1998

    0 infractions