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PABLO CASALS ELEMENTARY

3501 W Potomac AVE, CHICAGO, IL 60651 · School

Inspection summary

PABLO CASALS ELEMENTARY has been inspected 20 times by Chicago Department of Public Health since May 6, 2010. The most recent inspection, on January 7, 2026, recorded 3 infractions.

2 of 20 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 5 times across 5 separate inspections, most recently on January 7, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 3 separate inspections, most recently on February 22, 2016. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times on May 21, 2012. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 29 times across 12 separate inspections, most recently on January 7, 2026. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 17 times across 14 separate inspections, most recently on January 7, 2026. For example: ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINKS IN THE 1ST FLOOR GIRLS' WASHROOM; WATER TEMPERATURE RANGING FROM (78.2 F - 79.5 F) AT THIS TIME. INSTRUCTED MANAGEMENT HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C). (ENGINEER WAS MADE AWARE AT THIS TIME).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED STAINED CUTTING BOARDS IN THE PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNT-OUT LIGHT BULB IN THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDWASHING SINK AT IMPROPER TEMPERATURE; NO HOT WATER AT 47.6F AND 41.3F IN THE GIRLS 1ST FLOOR WASHROOM. INSTRUCTED TO MAINTAIN THE MINIMUM HOT WATER TEMPERATURE TO LEAST 100.0F; REPAIR/ADJUST AND MAINTAIN. FACILITY ENGINEER IS LOOKING INTO THE ISSUE. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED IMPROPER STORAGE OF MOP IN A BUCKET OF WATER IN THE KITCHEN AREA NEAR THE WALK-IN COOLER. INSTRUCTED TO STORE MOP PROPERLY BETWEEN USAGE.
  4. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED YELLOW WET FLOOR SIGN IN THE TOILET ON THE 3RD FLOOR BOYS WASHROOM. INSTRUCTED TO REPAIR TOILET. BUILDING ENGINEER REMOVED THE SIGN. COS. THE TOILET IS OPERABLE AND FLUSHABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENT IN THE FOOD PREPARATION AREA ABOVE THE STOVE IN NEED CLEANING. INSTRUCTED MANAGER VENT MUST BE CLEANED AND MAINTAINED.
  5. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEAD TO PREVENT INSECT BREEDING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE VENTS IN THE MAIN PREP LINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
  6. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND THE 2ND AND 3RD FLOOR GIRLS WASHROOMS HANDWASHING SINKS COLD WATER PUSH BUTTONS WITH LESS THAN 15 SECONDS OF RUNNING WATER TIME WHEN PUSHED. INSTRUCTED TO RECALIBRATE WASHROOM HANDWASHING SINK COLD WATER PUSH BUTTONS TO A MINIMAL 15 SECONDS RUNNING WATER TIME WHEN PUSHED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND CARDBOARD BEING USED TO LINE THE BOTTOM INTERIOR OF A MILK COOLER. INSTRUCTED MANAGEMENT TO REMOVE SO THAT SURFACE IS SMOOTH, NON-ABORBENT, AND CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND MILK CRATES BEING USED AS SHELVING INSIDE THE WALK-IN COOLER. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED A LEAK COMING FROM UNDERNEATH THE HANDWASHING SINK LOCATED IN THE 3RD FLOOR BOYS WASHROOM. MUST REPAIR.
  7. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 3RD FLOOR BOYS AND GIRLS WASHROOMS HANDWASH BOWLS HOT AND COLD WATER PUSH BUTTONS WITH LESS THAN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. INSTRUCTED MUST RECALIBRATE WASHROOM HANDWASH BOWLS HOT AND COLD WATER PUSH BUTTONS TO A MINIMAL 15 SECONDS RUNNING WATER TIME WHEN PUSHED.
  8. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT ALL STAFF RESTROOMS ON PREMISE AND PRE-K 121 CLASSROOM. INSTRUCTED TO PROVIDED HAND WASHING SIGNS AT ALL HAND SINKS ON PREMISE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER AND FREEZER IN THE KITCHEN. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN ALL STAFF WOMEN RESTROOM ON PREMISE AND THE UNISEX KITCHEN STAFF RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN ALL STAFF WOMEN AND UNISEX RESTROOMS ON PREMISE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESS CLUTTER (TOTES) AND UNNECESSARY ARTICLES STORED INSIDE PRE-K (RESTROOM) CLASSROM #121. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
  9. Canvass

    1 infraction

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • VENTILATION IN THE PRE-K CLASS ROOMS ARE NOT WORKING PROPERLY. MUST REPAIR CLEAN AND MAINTAIN.
  10. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED MOPSINK AND MOPSINK CLOSETS DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN MOPSINK AND MOPSINK CLOSETS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING PANELS DIRTY OVER WALK-IN COOLER.INSTRUCTED MANAGEMENT TO CLEAN PANELS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LOOSE FAUCET AND HANDLES AT SECOND FLOOR BOYS RESTROOM.INSTRUCTED MANAGEMENT TO SECURE FACET AND HANDLES.
  11. Canvass Re-Inspection

    0 infractions

  12. Canvass

    3 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • FOUND NO HOT RUNNING WATER IN THE KIDS(GIRLS & BOYS)WASHROOM ON THE 1st FLOOR ONLY. MUST PROVIDE AND MAINTAIN. SERIOUS VIOLATION #7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED ICE BUILD UP AROUND 2 DOOR REACH IN FREEZER. MUST DEFROST AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED LIGHTS BRUNT OUT INSIDE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN.
  13. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE DISH MACHINE IN POOR REPAIR (NOT WORKING) MACHINE TAGGED, INSTRUCTED TO REPAIR/OR REMOVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING LIGHT SHIELDS IN KITCHEN IN FRONT OF DOUBLE OVEN AND INFRONT 3 COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE KITCHEN HAND SINK HANDLE LEAKING, INSTRUCTED TO REPAIR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED THE WALK-IN COOLER AND FREEZER DOOR THERMOMETERS NOT WORKING PROPERLY, INSTRUCTED TO REPAIR/REPLACE.
  14. Canvass

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER(FLOOR MATS) STORED BEHIND HOT HOLDING UNITS. MUST PROPERLY STORE FLOOR MATS.
  15. Canvass

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED MISSING LIGHT BULB INSIDE THE WALK IN FREEZER. MUST PROVIDE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK AT THE BASE OF THE FAUCET AT EXPOSED HAND SINK NEXT TO THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
  16. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE MISSING LOCKS ON GIRL'S STALL TOILET ROOM DOORS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN CORNERS AND UNDER EQUIPMENT IN KITCHEN AREA. MUST CLEAN FLOOR ALONG WALL BASES IN WALK IN COOLER & PAINT RUSTY FLOOR IN SAME. MUST CLEAN THE FLOORS IN THE FOOD STORE ROOM, DRY STORAGE ROOM AND THE BOILER ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN THE VENTS IN THE HOOD IN THE PREP AREA. DRIPPING FAUCET AT THE EXPOSED HAND SINK NEXT TO THE 3-COMPARTMENT SINK. MUST REPAIR OR REPLACE IT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K CLOSET, LIBRARY CLOSET,1ST FL. JANITOR'S CLOSET AND BOOK ROOM 113. FOUND CLUTTER- UNUSED BROKEN ONE DOOR REACHIN FREEZER IN KITCHEN AND UNUSED WARMER BY THE SERVING LINE. MUST REPAIR OR REMOVE THEM SO NO INSECT OR RODENT HARBORAGE.
  17. Canvass Re-Inspection

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING LOCKS ON GIRL'S STALL TOILET ROOM DOORS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN WALK IN COOLER SHELVING UNITS & FAN GUARD GRILL
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES IN WALK IN COOLER & PAINT RUSTY FLOOR IN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & MISSING WALL BASES IN PREP AREA,STAINED CEILING TILES IN PRE-K 124.MUST SCRAPE & PAINT PEELING PAINT ON WALL UNDER DISH MACHINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMP SINK IN PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE THERMOMETER IN PRE-K 124 REFRIGERATOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PRE-K CLOSET,LIBRARY CLOSET,1ST FL. JANITOR'S CLOSET
  18. Canvass

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MORE THAN 50 MOUSE DROPPING SCATTERED ON SHELVING UNITS & FLOOR IN PRE-K 124,STAFF LOUNGE,1ST & 3RD FL. JANITORS CLOSET,LIBRARY.ALSO MORE THAN 30 LIVE ANTS ON FLOOR IN 1ST FL. JANITORS CLOSET.ALSO PARKING LOT & BASEMENT DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/21/12.(SERIOUS 7-38-020)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED 2 OF 3 OUTSIDE GARBAGE DUMPSTER LIDS ARE BROKEN,DAMAGED & LIDS PUSHED IN DUMPSTERS MAKING LIDS NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REPAIR OR REPLACE LIDS.(SERIOUS 7-38-020)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE MISSING LOCKS ON GIRL'S STALL TOILET ROOM DOORS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN WALK IN COOLER SHELVING UNITS & FAN GUARD GRILL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR ALONG WALL BASES IN WALK IN COOLER & PAINT RUSTY FLOOR IN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE DAMAGED & MISSING WALL BASES IN PREP AREA,STAINED CEILING TILES IN PRE-K 124.MUST SCRAPE & PAINT PEELING PAINT ON WALL UNDER DISH MACHINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMP SINK IN PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER IN PRE-K 124 REFRIGERATOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PRE-K CLOSET,LIBRARY CLOSET,1ST FL. JANITOR'S CLOSET.
  19. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SECURE ALL LOOSE COVING THROUGHOUT, i.e.IN LINCH ROOM AREA. REPLACE FLOOR DRAIN COVER ON 3 FLOOR GITLS WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. REPAIR DOOR IN GIRLS WASHROOM ROOM TOILET STALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NOTED SEVERAL LEAKS i.e. ON PIPES ON TOP OF HIGH TEMP MACHINE, IN JANITORS CLOSET AND IN 3RD FLOOR BOYS WASHROOM. REPAIR ALL LEAKS.
  20. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS IN CORNERS AND UNDER EQUIPMENT IN KITCHEN AREA

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