Paesano Pizza

340 Vine St, St. Catharines ON L2M 4T5 · Take Out

13 inspections

1. Routine InspectionJul 9, 2026

   0 infractions

2. Re-inspectionMar 11, 2026

   1 infraction

   • Floors, walls and ceiling are well maintained and in good repair.
3. Routine InspectionMar 4, 2026

   3 infractions

   • Floors, walls and ceiling are well maintained and in good repair.
   • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
   • Records are retained on premise.
4. Routine InspectionNov 17, 2025

   2 infractions

   • Food storage racks, shelves or pallets are readily cleanable.
   • Floors, walls and ceiling are well maintained and in good repair.
5. Re-inspectionAug 25, 2025

   0 infractions

6. Re-inspectionAug 19, 2025

   1 infraction

   • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
7. Re-inspectionAug 17, 2025

   2 infractions

   • Garbage and waste collection and removal is satisfactory.
   • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
8. On DemandAug 16, 2025

   3 infractions

   • Garbage and waste collection and removal is satisfactory.
   • Food premise is kept clean and maintained in a sanitary condition.
   • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
9. On DemandAug 15, 2025

   2 infractions

   • Garbage and waste collection and removal is satisfactory.
   • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
10. Routine InspectionJul 25, 2025

    2 infractions

    • Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
11. Routine InspectionMar 4, 2025

    3 infractions

    • Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
    • Floors, walls and ceiling are well maintained and in good repair.
    • Food premise is kept clean and maintained in a sanitary condition.
12. Re-inspectionSep 27, 2024

    2 infractions

    • Floors, walls and ceiling are well maintained and in good repair.
    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
13. Routine InspectionSep 25, 2024

    7 infractions

    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Floors, walls and ceiling are well maintained and in good repair.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.