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KFC

350 Scott St, St. Catharines ON L2N 6T4 · Restaurant

Inspection summary

KFC has been inspected 5 times by Niagara Region Public Health since November 11, 2024. The most recent inspection, on August 23, 2026, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on August 23, 2026. For example: Handwashing stations are maintained and kept adequately supplied.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on March 24, 2026. For example: Floors, walls and ceiling are well maintained and in good repair.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • Handwashing stations are maintained and kept adequately supplied.
  2. Routine Inspection

    1 infraction

    • Floors, walls and ceiling are well maintained and in good repair.
  3. Routine Inspection

    1 infraction

    • Floors, walls and ceiling are well maintained and in good repair.
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

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