PAGLIACCI PIZZA INC

315 N 145TH ST, Seattle, WA 98133 · Restaurant (Seating 0-12)

43 inspections

1. Routine Inspection/Field ReviewNov 3, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 21, 2025

   0 infractions

3. Routine Inspection/Field ReviewOct 7, 2024

   0 infractions

4. Routine Inspection/Field ReviewMar 19, 2024

   0 infractions

5. Routine Inspection/Field ReviewJul 17, 2023

   0 infractions

6. Routine Inspection/Field ReviewFeb 2, 2023

   0 infractions

7. Routine Inspection/Field ReviewNov 10, 2022

   0 infractions

8. Consultation/Education - FieldApr 13, 2022

   0 infractions

9. Routine Inspection/Field ReviewMay 19, 2021

   2 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewSep 30, 2019

    0 infractions

11. Routine Inspection/Field ReviewJan 24, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewOct 29, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewMay 8, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field ReviewNov 2, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
15. Consultation/Education - FieldJul 10, 2017

    0 infractions

16. Routine Inspection/Field ReviewMar 7, 2017

    0 infractions

17. Routine Inspection/Field ReviewOct 24, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - FieldMay 17, 2016

    0 infractions

19. Routine Inspection/Field ReviewJul 2, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewDec 29, 2014

    2 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field ReviewApr 29, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field ReviewDec 22, 2013

    0 infractions

23. Consultation/Education - FieldDec 22, 2013

    0 infractions

24. Routine Inspection/Field ReviewAug 22, 2013

    0 infractions

25. Consultation/Education - FieldNov 6, 2012

    0 infractions

26. Routine Inspection/Field ReviewAug 20, 2012

    0 infractions

27. Routine Inspection/Field ReviewFeb 9, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - FieldSep 29, 2011

    0 infractions

29. Routine Inspection/Field ReviewJun 8, 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
30. Routine Inspection/Field ReviewMar 10, 2011

    1 infraction

    • 3900 - Single use and single service articles properly...
      • BLUE
31. Routine Inspection/Field ReviewDec 2, 2010

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
32. Routine Inspection/Field ReviewSep 20, 2010

    0 infractions

33. Consultation/Education - FieldApr 8, 2010

    0 infractions

34. Consultation/Education - FieldDec 2, 2009

    0 infractions

35. Routine Inspection/Field ReviewJun 2, 2009

    0 infractions

36. Routine Inspection/Field ReviewMar 23, 2009

    0 infractions

37. Consultation/Education - FieldDec 2, 2008

    0 infractions

38. Routine Inspection/Field ReviewNov 17, 2008

    0 infractions

39. Routine Inspection/Field ReviewMar 18, 2008

    0 infractions

40. Consultation/Education - FieldDec 11, 2007

    0 infractions

41. Routine Inspection/Field ReviewApr 12, 2007

    0 infractions

42. Routine Inspection/Field ReviewOct 9, 2006

    0 infractions

43. Routine Inspection/Field ReviewJan 23, 2006

    2 infractions

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Adequate handwashing facilities
      • RED