SEATTLE GOLF CLUB

210 NW 145TH ST, SEATTLE, WA 98177 · Restaurant (Seating > 250)

39 inspections

1. Routine Inspection/Field ReviewJul 24, 2025

   0 infractions

2. Routine Inspection/Field ReviewSep 26, 2024

   0 infractions

3. Routine Inspection/Field ReviewMar 16, 2023

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Routine Inspection/Field ReviewJun 2, 2022

   0 infractions

5. Routine Inspection/Field ReviewMay 5, 2021

   0 infractions

6. Routine Inspection/Field ReviewAug 23, 2019

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
7. Consultation/Education - FieldMay 10, 2019

   0 infractions

8. Routine Inspection/Field ReviewOct 12, 2018

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Consultation/Education - FieldDec 11, 2017

   0 infractions

10. Routine Inspection/Field ReviewOct 2, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field ReviewMay 25, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Consultation/Education - FieldNov 23, 2016

    0 infractions

13. Routine Inspection/Field ReviewOct 5, 2016

    0 infractions

14. Routine Inspection/Field ReviewApr 21, 2016

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Routine Inspection/Field ReviewAug 21, 2015

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
16. Routine Inspection/Field ReviewDec 16, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewSep 11, 2014

    0 infractions

18. Routine Inspection/Field ReviewDec 12, 2013

    2 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
19. Routine Inspection/Field ReviewAug 22, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
20. Consultation/Education - FieldNov 6, 2012

    0 infractions

21. Routine Inspection/Field ReviewApr 2, 2012

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
22. Routine Inspection/Field ReviewFeb 9, 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
23. Consultation/Education - FieldSep 13, 2011

    0 infractions

24. Routine Inspection/Field ReviewJun 14, 2011

    2 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewMar 8, 2011

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
26. Routine Inspection/Field ReviewDec 8, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field ReviewSep 9, 2010

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
28. Consultation/Education - FieldMay 4, 2010

    0 infractions

29. Routine Inspection/Field ReviewNov 19, 2009

    1 infraction

    • 2700 - Variance obtained for specialized processing ...
      • RED
30. Consultation/Education - FieldApr 1, 2009

    0 infractions

31. Routine Inspection/Field ReviewMar 10, 2009

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
32. Routine Inspection/Field ReviewJul 17, 2008

    1 infraction

    • Hands washed as required
      • RED
33. Consultation/Education - FieldJan 31, 2008

    0 infractions

34. Consultation/Education - FieldOct 10, 2007

    0 infractions

35. Routine Inspection/Field ReviewAug 16, 2007

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
36. Routine Inspection/Field ReviewFeb 13, 2007

    0 infractions

37. Consultation/Education - FieldOct 11, 2006

    0 infractions

38. Routine Inspection/Field ReviewSep 22, 2006

    3 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Proper handling of pooled eggs
      • RED
    • Raw meats below and away from RTE food
      • RED
39. Routine Inspection/Field ReviewMar 16, 2006

    5 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Accurate thermometer provided and used ...
      • RED