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PAK-GARCIA HOSPITALITY CORP

2015 W ROSCOE ST, CHICAGO, IL 60618 · Restaurant

Inspection summary

PAK-GARCIA HOSPITALITY CORP has been inspected 7 times by Chicago Department of Public Health since June 18, 2015. The most recent inspection, on May 8, 2019, found no infractions.

2 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on November 17, 2016. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 14 times across 5 separate inspections, most recently on July 7, 2017. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 7, 2017. For example: LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FRONT PREP AREA 3-DOOR REACH IN COOLER (LEFT SIDE) DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SLIGHT MOLD BUILD UP INSIDE UNUSED FRONT PREP AREA REACH IN COOLER AND FOOD DEBRIS ON REAR PREP AREA CAN OPENER. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED LARGE HOLE IN WALL AT EMPLOYEES WASHROOM ON WEST WALL. MUST SEAL LARGE HOLE IN WALL IN EMPLOYEES WASHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED SOME BURNED OUT CEILING LIGHT BULBS ABOVE REAR PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DISHWASH AREA HAND WASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.
  3. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY LABEL ALL SMALL POTATO SALAD AND PASTA SALAD PLASTIC CONTAINERS SO AS TO HAVE DATE, FOOD PRODUCT NAME, FACILITY NAME, ADDRESS AND PHONE NUMBER. MUST ALSO PROPERLY DATE AND LABEL ALL PREPARED AND UNCOOKED FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS AT ALL TIMES.FOUND DELI MEATS, CHICKEN, SALADS, DRESSINGS NOT PROPERLY LABELED IN PLASTIC AND STAINLESS STEEL FOOD CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REMOVE EXCESS ICE/FROST ACCUMULATION INSIDE 1DR UPRIGHT FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REATTACH PVC WALL ON THE LEFT HAND SIDE OF THE MOP SINK SO AS TO ATTACHED TO WALL WITHOUT HAVING ANY OPENINGS. MUST SEAL OPENING AT THE CEILING ABOVE THE MOP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DECLUTTER AND BETTER ORGANIZE SMALL OUTSIDE SPACE LOCATED ACROSS FROM THE REAR EXIT DOOR TO PREVENT PEST BREEDING AND HARBOURAGE.
  4. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR CONTACT SURFACES OF THE MOST REAR SCREEN DOOR. FOUND ABOVE WITH PEELING PAINT AND DOOR IS IN POOR REPAIR. MUST REPAINT/REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL OPENING AT WALL BASE BEHIND THE STOVE LOCATED IN THE MOST REAR PREP AREA (SOUTH SIDE OF BLDG). ALSO REPAIR MISSING WALL BEHIND THE TOILET STALL AND NEXT TO THE HAND SINK IN THE STAFF RESTROOM ROOM LOCATED AT THE ABOVE STATED AREA.
  5. Complaint

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN SINGLE SERVICE FORKS,SPOONS ETC. TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY WIRE SHELVING IN REAR PREP NEEDS RESEAL, AND BETTER MAINTAIN,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO SEAL OPENING ON AT CORNER WALL NEAR THE FRONT NORTH WEST PREP COOLER WHERE NOTED TO MANAGER AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN AND ORGANIZE REAR STORAGE AREAS AND PREP AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE,ALSO,ITEMS KEPT STORE ELEVATED 6" OFF FLOOR AND AWAY FROM WALL FOR EASIER CLEANING AND MAINTAIN.
  6. License

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY WIRE SHELVING IN REAR PREP NEEDS RESEAL, AND BETTER MAINTAIN,
  7. License

    0 infractions

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