PAK INDIA RESTAURANT

4025 INNES RD OTTAWA ON K1C 1T1 · Food Safety

7 inspections

1. Complaint-based inspectionJun 3, 2026

   0 infractions

2. Routine inspectionFeb 25, 2026

   0 infractions

3. Routine inspectionOct 1, 2025

   0 infractions

4. Routine inspectionMar 14, 2025

   0 infractions

5. Routine inspectionOct 11, 2024

   0 infractions

6. Follow-up inspectionMar 15, 2024

   0 infractions

7. Routine inspectionMar 13, 2024

   3 infractions

   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
     • Keep the food premise free of conditions that lead to the harbouring of pests.
     • Keep the food premise free of conditions that lead to the breeding of pests.
   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
     • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
     • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.