PIZZA JUNCTION

4025 INNES RD OTTAWA ON K1C 1T1 · Food Safety

12 inspections

1. Routine inspectionMay 21, 2026

   0 infractions

2. Routine inspectionFeb 27, 2026

   0 infractions

3. Routine inspectionNov 3, 2025

   0 infractions

4. Follow-up inspectionAug 15, 2025

   0 infractions

5. Follow-up inspectionAug 13, 2025

   1 infraction

   • Every food premise shall be provided with employee hand washing stations.
     • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
6. Routine inspectionAug 12, 2025

   2 infractions

   • Every food premise shall be operated and maintained such that it is not a health hazard, adversely affecting the sanitary operations or the wholesomeness of food.
     • Premises must be free from every condition that may be a health hazard.
     • Enforcement action taken.
   • Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
     • Provide hot and cold running water under pressure in areas where food is processed, prepared or manufactured or where utensils are cleaned.
     • Enforcement action taken.
7. Routine inspectionFeb 27, 2025

   1 infraction

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
8. Follow-up inspectionNov 8, 2024

   0 infractions

9. Routine inspectionNov 1, 2024

   2 infractions

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Use the approved other sanitizing agent in accordance with the manufacturer's instructions.
     • Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
     • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
10. Routine inspectionAug 21, 2024

    1 infraction

    • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
      • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
11. Follow-up inspectionMar 19, 2024

    0 infractions

12. Routine inspectionMar 15, 2024

    3 infractions

    • Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
      • Provide racks, shelves or pallets designed to protect the food from contamination.
    • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
      • Protect the food premise against the entry of pests.
      • Keep the food premise free of conditions that lead to the breeding of pests.
      • Maintain records of all pest control measures that are undertaken in the premise.
      • Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
    • Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene.
      • Food handlers shall take reasonable precautions to ensure that food is not contaminated by hair.