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PAKWAN INDO PAK CUISINE

6355 N MAPLEWOOD AVE, CHICAGO, IL 60659 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    18 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGN FOR EXPOSED KITCHEN SINK
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED STORED IN REACH IN COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST STORE ALL FOOD AND FOOD CONTAINERS 6 INCHES ABOVE FLOOR.
    • 40. PERSONAL CLEANLINESS
      • MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • MUST STORED UTENSILS THE WAY SO HANDLE DOESN'T TOUCH FOOD.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • ALL UTENSILS STORED IN HALLWAY BY REAR EXIT SHOULD BE REMOVED TO SAFE ,COVERED AND PROTECTED AREA. SHOULD NOT STORE FOOD ITEMS UNDER EXPOSED SEWAGE OR WASTE WATER PIPES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL SINGLE SERVICE ITEMS STORED UNDER SEWAGE AND WASTE WATER PIPES IN REAR HALLWAY SHOULD BE STORED IN SAFE COVERED AND PROTECTED LOCATION
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REMOVE REACH IN STAND UP COOLER AND FOOD PREP COOLER THAT ARE NOT IN USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM STOWE,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN GREASE BUILD UP FROM EXTERIOR HOOD
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST PROVIDE PROPER BACK FLOW PREVENTION ON MOP SINK FAUCET
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • IF USED FOR FOOD STORAGE REAR EXIT HALLWAY MUST HAVE SMOOTH EASY CLEANABLE CEILING AND WASTE WATER PIPES SHOULD NOT BE EXPOSED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MOPS SHOULD BE STORED IN MOP SINK AREA TO DRAIN IN TO MOP SINK
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPLACE DAMAGE CEILING TILES WITH SMOOTH EASY CLEANABLE TILES
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE PROPER INTENSITY LIGHTNING FOR REAR HALLWAY STORAGE AREA
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  3. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER DOOR GASKET ON THE TALL REACH-IN COOLER IN POOR REPAIR. SEALED WITH UNEVEN GLUE LEAVING OPEN GAPS AND SEAMS. MUST PROPERLY REPLACE DAMAGED RUBBER DOOR GASKET.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR OF WALK-IN COOLER IN POOR REPAIR WITH RUST, BUCKLED METAL, OPEN SEAMS AND GAPS. CRACKED FLOOR TILES UNDER THE COOKS LINE EQUIPMENT. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • EXPOSED DUCT WORK AND INSULATION ABOVE THE THREE COMPARTMENT SINK. MUST INSTALL A DROP CEILING BETWEEN DUCT WORK AND THREE COMPARTMENT SINK. DIRTY METAL RACK SHELVING ABOVE THE THREE COMPARTMENT SINK AND REAR DRY STORAGE. MUST CLEAN AND MAINTAIN.---WALL BEHIND THE MOP SINK WITH OPEN HOLES, GAPS, SEAMS.---WALL AT THE FRONT WINDOW PREP AREA WITH PEELING PLASTER. MUST MAKE ALL SMOOTH AND CLEANABLE, SEAL ALL OPENINGS IN ALL WALLS. MISSING WALL BASEBOARD COVING THROUGHOUT THE KITCHEN PREP AREA. MUST INSTALL BASEBOARD COVING.
  4. License

    0 infractions